20-Minute Vegetarian Chili
Looking for a quick and satisfying meal that packs a punch of flavor? This 20-Minute Vegetarian Chili Recipe is your answer! Bursting with robust spices and hearty beans, this dish comes together effortlessly using pantry staples. Perfect for busy weeknights, family dinners, or meal prep, this chili is not only delicious but also nutritious. With just eight simple ingredients, you can whip up a comforting bowl that everyone will love. Top it with avocado, cheese, or your favorite crunchies to customize it to your liking. Enjoy all the warmth and satisfaction without the hassle!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can corn
Instructions
- Heat oil in a large pot over medium heat; sauté chopped onion until soft (about 4 minutes). Stir in chili seasoning for an additional minute.
- Add all canned ingredients directly into the pot without draining them. Stir well and cover; let it simmer for about 15 minutes.
- For a smoother texture, blend one cup of chili in a countertop blender and return it to the pot.
- Serve hot with your favorite toppings like avocado or corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://recipetastenow.com/20-minute-vegetarian-chili-recipe/