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5-Minute Zesty Chili Lime Marinade

5-Minute Zesty Chili Lime Marinade

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Elevate your culinary creations with this vibrant 5-Minute Zesty Chili Lime Marinade. Bursting with zesty lime, aromatic spices, and a hint of sweetness, this quick marinade enhances the flavors of chicken, beef, seafood, or vegetables. Perfect for grilling, roasting, or stir-frying, it is crafted from easy-to-find pantry staples and requires minimal preparation time. Best of all, you can whip it up in just five minutes! Use it to infuse your meals with a refreshing twist that is sure to impress family and friends at any gathering. With its make-ahead convenience and healthy ingredients, this marinade is destined to become a staple in your kitchen.

Ingredients

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  • ½ cup olive oil
  • 2 limes (zested and juiced)
  • 4 cloves garlic (finely chopped)
  • 2 tablespoons agave nectar
  • 2 teaspoons ancho chile powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon dried oregano
  • Kosher salt to taste
  • Black pepper to taste

Instructions

  1. In a medium bowl or jar, combine the olive oil, lime zest, lime juice, garlic, agave nectar, ancho chile powder, ground cumin, smoked paprika, dried oregano, kosher salt, and black pepper.
  2. Whisk or shake well until all ingredients are thoroughly mixed.
  3. Use immediately or store in an airtight container in the refrigerator for up to five days.
  4. Marinate your choice of proteins or vegetables for at least 6–8 hours before cooking.

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