Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches are a delightful treat that blend the rich flavors of chocolate and vanilla in soft, buttery brioches. Perfect for breakfast or brunch, these brioches offer a deliciously unique twist on a classic pastry. Their airy texture and creamy filling make them an irresistible choice for any gathering, whether it’s a weekend brunch or a special occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate chips and vanilla custard creates a rich and satisfying taste that pleases any palate.
• Versatile Treat: These brioches work wonderfully as a breakfast item, dessert, or snack, making them suitable for various occasions.
• Easy to Make: With straightforward instructions, you can create bakery-quality pastries right at home.
• Impressive Presentation: The glossy finish from the sugar syrup gives these brioches an elegant look that is sure to impress your guests.
• Make Ahead Option: The custard can be prepared in advance, saving you time on busy mornings.

Tools and Preparation

To make Chocolate Chip Vanilla Custard Brioches, having the right tools will streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes kneading the brioche dough easier and ensures a smooth texture without much effort.
• Mixing bowls: Useful for separating ingredients and mixing the custard cream efficiently.
• Rolling pin: Helps roll out dough evenly, ensuring perfect-sized brioches that bake evenly.
• Parchment paper: Prevents sticking on the baking sheet, making cleanup easier and preserving the shape of the brioches.

Ingredients

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

In a stand mixer with a paddle attachment:
1. Combine the flour, sugar, salt, and crumbled yeast. Mix briefly until combined.
2. Add the beaten eggs and knead at medium speed for 2-3 minutes until thick and smooth.
3. Gradually incorporate the softened butter while kneading until dense, smooth, and slightly sticky—this may take up to 20 minutes.

Step 2: First Rise

Cover the dough with plastic wrap:
– Let it rise for about 2 hours or until doubled in size.

Step 3: Prepare the Custard

In a saucepan:
1. Heat milk and butter with the vanilla pod and grated seeds until bubbling; then remove from heat.
2. In another bowl, whisk together egg yolks, sugar, cornstarch, and flour.
3. Gradually pour hot milk over this mixture while whisking continuously. Return to heat until it thickens into custard. Remove from heat and transfer to a bowl.
4. Cover with plastic wrap touching the surface; refrigerate until cooled.

Step 4: Shape the Brioches

Roll out the dough into a large rectangle:
– Spread cooled custard over half of it.
– Sprinkle mini chocolate chips on top; fold over to cover filling.
– Cut into 8 equal rectangles; place on a parchment-lined baking sheet.

Step 5: Second Rise

Let the brioches rise for another 2 hours.

Step 6: Brush and Bake

Preheat your oven to 350°F (180°C):
– Brush risen brioches with beaten egg mixture.
– Bake for 10-12 minutes or until golden brown.

Step 7: Prepare Sugar Syrup

In a small saucepan:
– Bring water and sugar to a boil until dissolved.

Step 8: Serve

Once baked:
– Brush warm sugar syrup over brioches for a glossy finish.
– Allow to cool completely before serving. Enjoy these delightful treats during breakfast or brunch!

How to Serve Chocolate Chip Vanilla Custard Brioches

Serving Chocolate Chip Vanilla Custard Brioches is a delightful experience that can be enjoyed in various creative ways. Whether you’re hosting a brunch or simply indulging in a sweet treat, these brioches can be paired with several accompaniments for added flavor and enjoyment.

With Fresh Berries

• Pair your brioches with a mix of fresh berries like strawberries, blueberries, and raspberries for a refreshing contrast.

Drizzled with Honey

• A light drizzle of honey adds a natural sweetness that complements the custard and chocolate chips perfectly.

Served with Whipped Cream

• Light and fluffy whipped cream enhances the richness of the brioches, making each bite even more indulgent.

Accompanied by Hot Chocolate

• Enjoy these brioches alongside a warm cup of hot chocolate for an extra cozy treat during colder months.

With a Side of Yogurt

• A dollop of yogurt adds creaminess and tang, balancing out the sweetness of the brioches beautifully.

How to Perfect Chocolate Chip Vanilla Custard Brioches

Perfecting your Chocolate Chip Vanilla Custard Brioches involves attention to detail and some handy tips. With these suggestions, you’ll ensure that your brioches turn out delicious every time.

• Knead Well: Properly kneading the dough enhances gluten development, resulting in a soft and airy brioche texture.
• Use Fresh Ingredients: Always opt for fresh yeast and high-quality chocolate chips to elevate the flavors in your brioches.
• Monitor Rising Time: Keep an eye on the dough as it rises; it should double in size. If your kitchen is cool, consider placing it in a warm spot.
• Cool Before Serving: Allow the brioches to cool completely before serving to maintain their structure and enhance flavor.
• Experiment with Fillings: Don’t hesitate to try different fillings like fruit preserves or nut spreads for variety.

Best Side Dishes for Chocolate Chip Vanilla Custard Brioches

Pairing side dishes with your Chocolate Chip Vanilla Custard Brioches can elevate your meal. Here are some great options that complement their rich flavors.

1. Fruit Salad: A colorful fruit salad provides freshness and balances the sweetness of the brioches.
2. Granola Parfait: Layered granola with yogurt and fruits offers a crunchy texture that contrasts nicely with soft brioches.
3. Savory Quiche: A slice of savory quiche adds a nice contrast to sweet treats and rounds out your brunch spread.
4. Cheese Platter: Include soft cheeses like Brie or goat cheese on a platter for a sophisticated touch alongside sweet pastries.
5. Herbal Tea: A fragrant herbal tea can cleanse the palate between bites of rich brioche.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds provides nourishment while being visually appealing.

Common Mistakes to Avoid

When making Chocolate Chip Vanilla Custard Brioches, avoiding common mistakes can elevate your baking game.

• Boldly measure your ingredients – Incorrect measurements can lead to dense brioches. Always use a kitchen scale for precision.
• Don’t rush the dough rising – Skipping the rising time can result in flat brioches. Allow the dough to rise until it has doubled in size for the best texture.
• Avoid over-kneading – While kneading is essential, overworking the dough can make it too tough. Knead until just smooth and elastic.
• Be cautious with oven temperature – Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to ensure accuracy.
• Neglect custard cooling time – If the custard is not cooled properly, it won’t set as intended. Allow ample time for it to chill before using.

Storage & Reheating Instructions

Refrigerator Storage

• Store brioches in an airtight container.
• They can last up to 2 days in the refrigerator.

Freezing Chocolate Chip Vanilla Custard Brioches

• Wrap each brioche tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Chocolate Chip Vanilla Custard Brioches

• Oven – Preheat to 350°F (180°C) and heat for about 5-10 minutes until warm.
• Microwave – Heat on medium power for 10-15 seconds; be cautious not to dry them out.
• Stovetop – Cover and warm on low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Vanilla Custard Brioches.

How do I ensure my brioche dough rises properly?

Make sure your yeast is fresh and active. Warm environments help with rising, so consider placing your dough in a slightly warm area.

Can I customize the filling for Chocolate Chip Vanilla Custard Brioches?

Absolutely! You can add nuts, dried fruits, or different types of chocolate chips according to your taste preferences.

What should I do if my custard is too runny?

If your custard doesn’t thicken properly, you can return it to low heat while whisking continuously until it reaches the desired consistency.

How long does it take to make Chocolate Chip Vanilla Custard Brioches?

The entire process takes about 4 hours and 30 minutes, including preparation and rising times.

Can I make these brioches ahead of time?

Yes! You can prepare the dough and custard a day in advance. Just store them separately in the fridge until you’re ready to bake.

Final Thoughts

Chocolate Chip Vanilla Custard Brioches are a delightful treat perfect for breakfast or brunch. Their soft texture combined with rich chocolate chips makes them irresistible. Feel free to customize fillings or toppings based on what you have at home. Enjoy this delicious recipe!