Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe combines the delightful flavors of cinnamon rolls, cheesecake, and fresh strawberries into one irresistible treat. Perfect for breakfast or dessert, this recipe is sure to impress at any gathering. The soft texture of the rolls pairs beautifully with the creamy filling and fruity topping, creating a unique culinary experience that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of cinnamon, cheesecake, and strawberries creates a mouthwatering taste that will leave you wanting more.
• Versatile Treat: Enjoy these rolls as a decadent breakfast or a sumptuous dessert, making them perfect for any occasion.
• Easy to Follow: With step-by-step instructions, even novice bakers can create this delightful dish with confidence.
• Impressive Presentation: The beautiful layers and vibrant strawberry topping make these rolls visually appealing for gatherings.
• Customizable Options: You can easily adjust the ingredients or toppings to suit your personal preferences or dietary needs.

Tools and Preparation

Before you start baking, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rolling pin
• Baking dish (9×13 inches)
• Sharp knife or dental floss
• Pastry brush

Importance of Each Tool

• Electric Mixer: This tool makes it easy to achieve a smooth and creamy cheesecake filling quickly without much effort.
• Rolling Pin: A rolling pin helps you create an even thickness for the dough, ensuring uniform rolls that bake evenly.

Ingredients

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently to dissolve and let it sit for 5–10 minutes until frothy. This indicates that your yeast is active.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, granulated sugar, and salt. Create a well in the center. Add the yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough starts to form using a wooden spoon or your hands.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic. If sticky, add a little more flour but avoid overdoing it; you want a tender dough.

Step 4: Let the Dough Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a clean towel. Let rise in a warm spot for about 1–1.5 hours until doubled in size.

Step 5: Blend the Cream Cheese

While waiting for the dough to rise, prepare your cheesecake filling. In another bowl, beat softened cream cheese on medium speed until smooth.

Step 6: Add Other Ingredients

Add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat together until fully combined and smooth; set aside.

Step 7: Make Cinnamon Sugar Mixture

In a small bowl, mix brown sugar with ground cinnamon and salt—set aside for later use during assembly.

Step 8: Prepare Butter

Soften butter by microwaving briefly or allowing it to sit at room temperature until spreadable but not melted.

Step 9: Roll Out Dough

Once risen, punch down gently to release air bubbles. Turn out onto floured surface; roll into a rectangle about 16 inches by 12 inches (40 cm x 30 cm).

Step 10: Spread Butter

Spread softened butter evenly over rolled-out dough using either a pastry brush or back of a spoon while leaving some border around edges.

Step 11: Add Cheesecake Filling

Spoon cheesecake mixture over buttered dough evenly using spatula while being careful not to reach edges to prevent spilling during baking.

Step 12: Sprinkle Cinnamon Sugar

Evenly sprinkle cinnamon-sugar mixture over cheesecake layer before proceeding.

Step 13: Roll Up Dough

Starting from long edge carefully roll dough into tight log shape; pinch seam to seal once fully rolled up.

Step 14: Cut Rolls

Using sharp knife or dental floss cut log into twelve equal rolls; place in greased baking dish ensuring they are close but not touching each other.

Step 15: Let Rolls Rise

Cover loosely with plastic wrap or clean towel; allow them to rise again for about 30–45 minutes until puffed up touching one another slightly.

Step 16: Preheat Oven

Preheat oven to 350°F (175°C) while waiting on rolls’ second rise stage!

Step 17: Bake

Bake risen rolls in preheated oven for about 25–30 minutes until golden brown throughout cooking time! If browning too fast cover loosely with aluminum foil during last few minutes if needed!

Step 18: Cool Slightly

Remove baked rolls from oven allowing them cool down slightly around ten minutes before adding icing/strawberry topping!

Step 19: Mix Icing

In medium-sized bowl beat together softened cream cheese/powdered sugar along with vanilla extract & pinch salt till smooth! Gradually add milk till right consistency achieved!

Step 20: Drizzle or Spread

Once cooled slightly drizzle/spread icing over warm rolls allowing warmth help melt frosting creating luscious creamy topping!

Step 21: Slice Strawberries

Thinly slice fresh strawberries tossing them with optional tablespoon sugar if desired sweetness level increased!

Step 22: Top Rolls

Gently arrange sliced strawbs on top of warm rolls balancing rich cheesecake/cinnamon flavors perfectly with their natural sweetness!

Enjoy your homemade Strawberry Cheesecake Cinnabon Rolls!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls are delightful and versatile, making them perfect for various occasions. Whether it’s breakfast, brunch, or dessert, here are some serving suggestions to elevate your experience.

For Breakfast

• Serve warm rolls with a side of fresh fruit for a wholesome start to the day.
• Pair with a cup of coffee or tea to complement the sweet flavors of the rolls.

As a Dessert

• Top with additional cream cheese icing for an indulgent treat after dinner.
• Serve alongside vanilla ice cream for a delicious contrast in temperature and texture.

At Brunch Gatherings

• Arrange on a platter with a drizzle of icing for an appealing centerpiece.
• Offer them alongside a fruity smoothie or refreshing juice for a balanced meal.

For Special Occasions

• Garnish with mint leaves for an elegant touch when serving at parties.
• Create individual servings by placing each roll in cupcake liners for easy handling.

How to Perfect Strawberry Cheesecake Cinnabon Rolls Recipe

To achieve the best results with your Strawberry Cheesecake Cinnabon Rolls, consider these helpful tips.

• Use Fresh Ingredients: Ensure your yeast is active and your cream cheese is softened properly. This will enhance the overall flavor and texture.
• Knead Thoroughly: Proper kneading develops gluten, giving the dough its soft and fluffy structure. Don’t skip this step!
• Monitor Rising Time: Allow the dough to rise in a warm environment until it’s doubled in size. This ensures light and airy rolls.
• Spread Evenly: When adding fillings, spread them evenly across the dough to ensure every bite is flavorful.
• Don’t Overbake: Keep an eye on the rolls while baking; they should be golden brown but not too dark, ensuring they remain soft inside.
• Cool Before Icing: Allow the rolls to cool slightly before drizzling icing to prevent it from melting away completely.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls Recipe

Pairing your Strawberry Cheesecake Cinnabon Rolls with complementary side dishes can enhance your meal experience. Here are some great options:

1. Greek Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy contrast.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein, balancing out the sweet rolls nicely.
4. Sausage Links: Turkey or chicken sausage offers savory flavors that pair well with sweet cinnamon rolls.
5. Hash Browns: Crispy hash browns add texture and heartiness to your breakfast spread.
6. Smoothie Bowl: A thick smoothie bowl topped with seeds and nuts can be refreshing alongside warm rolls.

Common Mistakes to Avoid

Sometimes, even the best recipes can go wrong. Here are common mistakes to look out for when making Strawberry Cheesecake Cinnabon Rolls.

• Not activating the yeast properly – Always ensure that your yeast is alive by letting it froth in warm milk before mixing it into your dough. If it doesn’t froth, it means the yeast is dead and won’t help your rolls rise.
• Over-kneading the dough – Knead just until the dough is smooth and elastic. Over-kneading can make the rolls tough instead of soft and fluffy.
• Skipping the rise time – Allowing the dough to rise until it doubles in size is crucial for achieving that light texture. Don’t rush this step; find a warm spot for the best results.
• Using cold ingredients – Make sure your cream cheese and butter are at room temperature. Cold ingredients can lead to a lumpy filling and uneven texture in your rolls.
• Not measuring ingredients accurately – Baking is a science! Use proper measuring cups and spoons to ensure you have the right proportions for perfect rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will keep fresh for up to 3 days in the refrigerator.

Freezing Strawberry Cheesecake Cinnabon Rolls Recipe

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Strawberry Cheesecake Cinnabon Rolls Recipe

• Oven – Preheat to 350°F (175°C) and reheat rolls for about 10-15 minutes until warmed through.
• Microwave – Heat individual rolls on high for about 20-30 seconds. Add a damp paper towel over them to keep moisture.
• Stovetop – Place rolls in a skillet with a lid over low heat, adding a few drops of water. Steam for about 5-8 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Cinnabon Rolls.

Can I use other fruits instead of strawberries?

You can definitely experiment with other fruits like blueberries or raspberries! Just chop them into small pieces and adjust sweetness if needed.

How do I know when my rolls are done baking?

Look for a golden-brown color on top and make sure they feel firm to the touch. A toothpick inserted in the center should come out clean.

Can I make Strawberry Cheesecake Cinnabon Rolls ahead of time?

Yes! You can prepare them up to the second rise stage, cover them, and refrigerate overnight. Bake them fresh in the morning!

What should I do if my filling spills out during baking?

To prevent this, make sure not to spread the filling all the way to the edges of the dough when assembling your rolls.

Final Thoughts

The Strawberry Cheesecake Cinnabon Rolls Recipe combines delightful flavors that are perfect for breakfast or dessert. The combination of creamy cheesecake, sweet strawberries, and spiced cinnamon makes each bite unforgettable. Feel free to customize with other fruits or spices based on your preference!