One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that combines tender chicken breasts with a flavorful mix of seasonings, served alongside rich, buttery noodles. Perfect for busy families or anyone looking to whip up a satisfying dish with minimal effort, this recipe excels in taste and convenience. With its easy preparation and quick cleanup, you’ll find it to be an ideal choice for any occasion!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for those busy weeknights.
• Minimal Cleanup: With everything cooked in one pan, you spend less time washing dishes and more time enjoying your meal.
• Savory Flavor: The combination of garlic, paprika, and butter creates a deliciously comforting dish that everyone will love.
• Versatile Meal: You can easily customize this recipe by adding your favorite vegetables or substituting different types of pasta.
• Family-Friendly: This One-Pan Chicken with Buttered Noodles is a dish that both kids and adults will enjoy, making it great for family dinners.

Tools and Preparation

To prepare this delightful One-Pan Chicken with Buttered Noodles, you’ll need a few essential kitchen tools to make the cooking process seamless.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Cutting board
• Chef’s knife
• Serving spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken and noodles together efficiently.
• Measuring spoons: Accurate measurements ensure the right balance of flavors in your dish.
• Cutting board & Chef’s knife: These tools make it easy to prep your ingredients quickly and safely.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Garlic Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced

Optional Garnishes

• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

• Season both sides of the chicken breasts with garlic powder, onion powder, paprika, as well as salt and pepper.

Step 2: Cook the Chicken

• Heat the olive oil in a large skillet over medium heat.
• Add the seasoned chicken breasts and cook for about 5-6 minutes per side until they are fully cooked and golden brown.
• Remove from the skillet and set aside.

Step 3: Cook the Noodles

• In the same skillet, add the chicken broth, bringing it to a simmer.
• Stir in the egg noodles, ensuring they are completely submerged in the broth.
• Cover and cook for approximately 7-8 minutes until al dente and most of the liquid has been absorbed.

Step 4: Prepare Garlic Butter Sauce

• While noodles are cooking, melt the butter in a separate pan over medium heat.
• Add the minced garlic, sautéing for 1-2 minutes until fragrant.

Step 5: Combine Everything Together

• Once noodles are cooked, add the garlic butter mixture into the skillet with noodles.
• Toss in grated Parmesan cheese if desired and mix well.

Step 6: Serve It Up

• Slice the cooked chicken and arrange it over the buttery noodles.
• Garnish with fresh parsley before serving immediately.

Enjoy your delicious One-Pan Chicken with Buttered Noodles! This meal is sure to become a staple in your home.

How to Serve One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is not just about the flavors; it’s also about how you can elevate your dining experience. Here are some serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Fresh parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
• Chives: Thinly sliced chives add a subtle onion flavor that complements the dish well.

Pair with a Salad

• Mixed greens: A light salad with vinaigrette provides a refreshing contrast to the richness of the noodles.
• Caesar salad: The creamy dressing and crunchy croutons balance the dish beautifully.

Add Extra Veggies

• Steamed broccoli: Bright green broccoli adds nutrition and color, making the meal more wholesome.
• Sautéed spinach: Quickly sautéed spinach pairs nicely and adds a healthy touch.

Serve with Crusty Bread

• Garlic bread: A side of garlic bread is perfect for soaking up any leftover buttery sauce.
• Baguette slices: Fresh baguette slices can be served on the side for added texture.

How to Perfect One-Pan Chicken with Buttered Noodles

To take your One-Pan Chicken with Buttered Noodles to the next level, consider these helpful tips for perfecting this dish.

• Use fresh ingredients: Fresh herbs and high-quality chicken will enhance the overall flavor of your meal.
• Adjust seasoning: Taste as you go! Feel free to adjust salt, pepper, or spices according to your preference.
• Cook in batches: If you’re making a larger quantity, consider cooking chicken in batches to avoid overcrowding the pan, ensuring even cooking.
• Let it rest: Allow cooked chicken to rest for a few minutes before slicing. This keeps it juicy and tender.
• Experiment with noodles: Try different types of noodles such as whole wheat or gluten-free options for variety.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complement your One-Pan Chicken with Buttered Noodles by pairing it with delightful side dishes. Here are some excellent options:

1. Garlic Roasted Asparagus: Toss asparagus in olive oil, garlic powder, and roast until tender. It’s a simple yet elegant side.
2. Honey Glazed Carrots: Sauté carrots in honey and butter for a sweet addition that balances savory flavors.
3. Creamy Coleslaw: A crunchy coleslaw provides texture and freshness, making it an ideal contrast to creamy noodles.
4. Cucumber Salad: Lightly dressed cucumber salad adds crispness and can be prepared quickly for a refreshing side.
5. Baked Sweet Potatoes: These provide natural sweetness and are easy to prepare; just bake until fork-tender.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and pairs well with both chicken and noodles.
7. Steamed Green Beans: Simple steamed green beans bring vibrant color and crunch without overpowering flavors.
8. Quinoa Salad: A light quinoa salad mixed with veggies can add protein and fiber to your meal while keeping it healthy.

Common Mistakes to Avoid

One-Pan Chicken with Buttered Noodles is a simple dish, but a few common mistakes can affect its outcome. Here are some pitfalls to watch for:

• Overcooking the chicken: It’s essential to cook the chicken just until it’s golden brown and fully cooked. Use a meat thermometer to check that it reaches 165°F (75°C) for optimal juiciness.
• Skipping the seasoning: Failing to season both sides of the chicken can lead to bland flavor. Ensure you coat the chicken generously with spices like garlic powder, onion powder, and paprika for a tasty result.
• Not allowing noodles to simmer: If you don’t let the noodles simmer in the broth long enough, they may end up undercooked. Make sure they are fully submerged and follow the cooking time closely.
• Using too much liquid: Adding more broth than necessary can make your noodles soggy. Stick to the recipe’s recommended amount for perfect texture.
• Rushing the garlic sauté: Garlic should be sautéed until fragrant but not burnt. Keep an eye on it while cooking to enhance the flavors without turning bitter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last up to 3 days in the refrigerator.

Freezing One-Pan Chicken with Buttered Noodles

• Freeze in airtight containers or freezer bags.
• This dish can be frozen for up to 2 months for best quality.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 20 minutes or until heated through.
• Microwave: Heat in microwave-safe containers for 1-2 minutes, stirring midway for even heating.
• Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth if needed to prevent drying out.

Frequently Asked Questions

Here are some common queries about One-Pan Chicken with Buttered Noodles that may help you when preparing this dish.

Can I use different types of noodles?

Yes! You can substitute egg noodles with any pasta of your choice, like fettuccine or whole wheat noodles, adjusting cooking times as needed.

How can I customize my One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like peas or spinach during the noodle cooking phase for added nutrition and flavor.

What can I serve alongside One-Pan Chicken with Buttered Noodles?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

Is One-Pan Chicken with Buttered Noodles suitable for meal prep?

Absolutely! It stores well and makes excellent leftovers, making it perfect for meal prep.

Final Thoughts

One-Pan Chicken with Buttered Noodles is an appealing weeknight meal that combines tender chicken and flavorful noodles. Its simplicity allows for customization, so feel free to add your favorite veggies or herbs. This recipe is sure to become a family favorite!