One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a game-changer for busy weeknights. In just 20 minutes, you can whip up a creamy and indulgent dish that the whole family will love. It’s versatile enough to serve on its own or pair with your favorite protein. Plus, the simplicity of one-pan cooking means less cleanup and more time to enjoy your meal!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 20 minutes, making it perfect for busy evenings.
• Creamy and Delicious: The rich butter sauce combined with parmesan cheese creates a flavor explosion.
• Versatile Base: You can easily add chicken, beef, or turkey for added protein or keep it vegetarian.
• Kid-Friendly: With its cheesy goodness, this dish is sure to please picky eaters of all ages.
• Minimal Cleanup: Cooking everything in one pan means less mess and hassle at the end of the meal.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: This allows you to cook the pasta and sauce together for maximum flavor in minimal time.
• Measuring cups: Accurate measurements ensure the right balance of ingredients for perfect results every time.
• Measuring spoons: These help you control seasoning, making it easier to adjust flavors as needed.
• Wooden spoon or spatula: Ideal for stirring without scratching your skillet, ensuring even cooking.

Ingredients

To create this scrumptious One-Pan Butter Parmesan Pasta, you’ll need the following ingredients:

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta, ensuring it’s enough to cover the bottom of the pan (about 1 1/2 cups). Stir it around with the garlic to combine evenly.

Step 3: Cook Pasta

Pour in enough chicken broth to cover the pasta. Add in 1/2 teaspoon each of salt and pepper. Bring this mixture to a boil. Once boiling, cover the skillet with a lid and reduce heat to simmer. Allow it to cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta, checking for doneness. You may notice some chicken broth remaining at the bottom of the pan; this will absorb as it cools.

Step 5: Add Cream

Drizzle in the heavy cream while still over a simmering stove. Stir for about one minute until fully incorporated.

Step 6: Finish with Butter and Cheese

Remove from heat. Add in three to four tablespoons of butter along with half a cup of parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Taste and Adjust

Taste your pasta and adjust seasoning with more salt or pepper if needed. For an extra kick, sprinkle on some red pepper flakes before serving.

Enjoy your delicious One-Pan Butter Parmesan Pasta! It’s hearty enough for dinner yet simple enough for any occasion.

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is not just a meal; it’s a versatile dish that can be served in various ways to suit any occasion. Whether for a cozy dinner or a festive gathering, here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Pair the pasta with juicy grilled chicken breast for added protein and flavor. Simply season the chicken with salt, pepper, and herbs before grilling.

Topped with Fresh Herbs

• Enhance the dish’s flavor by garnishing it with freshly chopped parsley or basil. This adds a pop of color and freshness to each bite.

A Side of Garlic Bread

• Serve slices of crusty garlic bread alongside your pasta. They are perfect for soaking up the creamy sauce and add a delightful crunch.

With Steamed Vegetables

• For a healthier twist, serve your pasta with a side of steamed broccoli or asparagus. Their vibrant colors and textures complement the creamy pasta nicely.

As a Cold Pasta Salad

• Transform leftovers into a cold pasta salad by allowing them to cool and mixing in cherry tomatoes, olives, and mozzarella balls for a refreshing option.

Drizzled with Balsamic Glaze

• For an extra layer of flavor, drizzle balsamic glaze over your pasta before serving. The sweetness balances the richness of the butter and cheese perfectly.

How to Perfect One-Pan Butter Parmesan Pasta

Creating the ideal One-Pan Butter Parmesan Pasta is simple when you follow these expert tips. Perfecting this dish will ensure it becomes a favorite in your household.

• Use High-Quality Ingredients: Selecting fresh parmesan cheese and quality chicken broth enhances the overall flavor of your pasta dish.
• Don’t Overcook the Pasta: Keep an eye on the cooking time to avoid mushy pasta; al dente is best for texture.
• Adjust Seasonings: Taste as you go! Adjust salt and pepper according to your preference for maximum flavor.
• Incorporate Protein Wisely: If adding protein like grilled chicken or sautéed shrimp, ensure it’s cooked separately before combining it into the pasta.
• Finish with Fresh Ingredients: Add fresh herbs right before serving for an aromatic touch that brightens up the dish.
• Save Some Cheese for Topping: Reserve some parmesan cheese to sprinkle on top when serving for an extra cheesy finish.

Best Side Dishes for One-Pan Butter Parmesan Pasta

To complete your meal, consider pairing One-Pan Butter Parmesan Pasta with delectable side dishes that complement its flavors beautifully. Here are some great options:

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and tanginess that pairs well with creamy pasta.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized provide sweetness and depth, balancing out the rich flavors of the dish.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil offer brightness and freshness as a side.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort food vibes that everyone loves.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice add substance and nutrition alongside the pasta.
6. Zucchini Noodles: Lighten up your meal by serving spiralized zucchini noodles tossed in olive oil as a refreshing counterpart to heavy pasta.
7. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes for an easy appetizer that whets the appetite before diving into pasta.
8. Corn on the Cob: Sweet corn drizzled with butter is simple yet delicious; it’s perfect for summer gatherings alongside your main dish.

Common Mistakes to Avoid

Cooking can be tricky, and even a simple dish like One-Pan Butter Parmesan Pasta can lead to mistakes. Here are some common pitfalls to watch out for:

• Bold timing errors – Cooking the pasta for too long can result in mushiness. Always check for doneness a minute or two before the suggested time.
• Bold ignoring broth levels – Not adding enough chicken broth can leave the pasta dry. Make sure the pasta is well-covered by the broth while cooking.
• Bold skimping on seasoning – Under-seasoning can make the dish bland. Taste as you cook and adjust salt and pepper accordingly.
• Bold neglecting cheese quality – Using pre-grated parmesan may not melt as well. Opt for freshly grated parmesan to enhance flavor and creaminess.
• Bold rushing the cream addition – Adding heavy cream too quickly can cause it to separate. Stir it in slowly over low heat for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best taste.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container or bag.
• Best if used within 1-2 months.

Reheating One-Pan Butter Parmesan Pasta

• Oven – Preheat to 350°F (175°C) and cover with foil, reheating until warmed through.
• Microwave – Heat in short intervals, stirring occasionally to ensure even heating.
• Stovetop – Warm on low heat, adding a splash of chicken broth if needed to loosen the pasta.

Frequently Asked Questions

Here are some common questions about making One-Pan Butter Parmesan Pasta.

Can I use different types of pasta in this recipe?

Yes! You can substitute ditalini with any small pasta shape like penne or shells.

How do I make One-Pan Butter Parmesan Pasta vegetarian?

Simply omit any meat or poultry and add more vegetables like spinach or mushrooms for extra flavor.

What proteins pair well with One-Pan Butter Parmesan Pasta?

Chicken, turkey, or beef work wonderfully. You can also add sautéed shrimp for a seafood twist!

Can I make this dish dairy-free?

Yes! Use plant-based butter and nutritional yeast instead of parmesan cheese for a dairy-free version.

Final Thoughts

One-Pan Butter Parmesan Pasta is a quick and creamy dish that anyone can whip up in just 20 minutes. Its simplicity makes it perfect for busy nights, while its rich flavors appeal to both kids and adults. Feel free to customize with your favorite proteins or vegetables to suit your tastes!