Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines bold flavors and creamy goodness. This recipe stands out for its perfect balance of spice and richness, making it ideal for family dinners, special occasions, or a cozy night in. The tender steak tips pair beautifully with the cheesy penne, creating a satisfying meal that will impress anyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The Cajun seasoning adds a unique zest, while the creamy sauce envelops the penne perfectly.
• Quick and Easy to Prepare: With just 35 minutes of cooking time, this dish is perfect for busy weeknights.
• Versatile Meal: Suitable for various occasions, from casual weeknight dinners to festive gatherings.
• Family-Friendly: The rich flavors appeal to both adults and kids alike, ensuring everyone leaves the table happy.
• One-Pan Wonder: Minimal cleanup is required since most of the cooking happens in one skillet.

Tools and Preparation

To make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce successfully, you’ll need some essential kitchen tools to streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon or spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the steak tips and allows you to create the creamy sauce all in one pan.
• Pot: A pot is needed to boil the penne pasta until perfectly al dente.
• Measuring cups and spoons: Precise measurements are key to achieving the right flavor balance in your sauce.
• Knife and cutting board: These tools are essential for prepping your ingredients quickly and efficiently.

Ingredients

For the Steak Tips:

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne:

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning (to tie the flavor together)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil.
1. Add the penne pasta and cook until al dente according to package instructions.
2. Drain the pasta, reserving ½ cup of the cooking water, and set aside.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak tips for 3–4 minutes per side until browned and cooked to your preference.
3. During the last minute of cooking, add butter and baste the steak pieces. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet used for the steak:
1. Melt 2 tablespoons of butter over medium heat.
2. Sauté minced garlic for about a minute until fragrant.
3. Pour in heavy cream and whole milk; stir until combined.
4. Add softened cream cheese; mix until smooth.
5. Stir in Parmesan cheese, mozzarella cheese, and additional Cajun seasoning until thickened; add reserved pasta water if needed.

Step 4: Combine Everything

Toss cooked penne into the creamy sauce until well-coated.
1. Return cooked steak tips to the skillet; gently stir to combine everything.
2. Allow it to warm together for about 2 minutes.

Step 5: Serve

Top with fresh parsley before serving hot. Enjoy your delicious Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Serving Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is all about enhancing the flavors and creating a delightful presentation. Here are some serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Use freshly chopped parsley or chives to sprinkle over the dish. This adds a pop of color and freshness.

Pair with Garlic Bread

• Serve slices of warm garlic bread on the side. The buttery, garlicky bread complements the creamy pasta perfectly.

Add a Side Salad

• A crisp green salad dressed in a light vinaigrette provides a refreshing contrast to the rich flavors of the dish.

Offer Extra Cheese

• Place a small bowl of grated Parmesan cheese on the table for those who want an extra cheesy finish.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Perfecting this dish is key to ensuring every bite is delicious. Here are some tips to enhance your cooking technique.

• Use Quality Meat: Choose fresh sirloin or ribeye steak tips for the best flavor and tenderness. High-quality meat makes a significant difference.

• Control Your Heat: Sear the steak on medium-high heat for great browning. Avoid overcrowding the pan to ensure proper searing.

• Adjust Seasoning: Taste as you cook! Feel free to adjust the Cajun seasoning based on your spice preference for that perfect kick.

• Avoid Overcooking Pasta: Cook penne until al dente, as it will continue cooking when mixed with the sauce. This prevents mushiness.

• Balance Creaminess: If your sauce gets too thick, add reserved pasta water gradually. This helps achieve the desired consistency without losing flavor.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Pairing side dishes with Cajun Steak Tips adds variety and balance to your meal. Here are some excellent options to consider.

1. Roasted Vegetables: Seasonal veggies like bell peppers, zucchini, and carrots roasted with olive oil enhance flavor and nutrition.

2. Coleslaw: A tangy coleslaw made with cabbage and carrots offers crunch and acidity, balancing the richness of the main dish.

3. Corn on the Cob: Grilled or boiled corn adds sweetness and texture, making it a delightful side option.

4. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice brings brightness and healthiness to your plate.

5. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides creaminess that matches well with the pasta dish.

6. Baked Sweet Potatoes: Sweet potatoes offer a hint of sweetness that pairs beautifully with spicy flavors while being hearty enough for any meal.

Common Mistakes to Avoid

Cooking Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can be a delightful experience, but there are common mistakes to watch out for.

• Overcooking the steak: Cooking the steak tips too long can make them tough. Aim for medium-rare to medium for the best texture.
• Ignoring pasta cooking time: Not following the recommended cooking time for penne might lead to mushy pasta. Always check for al dente before draining.
• Not seasoning adequately: Under-seasoning can result in bland flavors. Be generous with Cajun seasoning and taste as you go.
• Skipping the basting step: Basting the steak with butter adds flavor and moisture. Don’t skip this step in the final minute of cooking.
• Making the sauce too thick: If your sauce becomes too thick, it can be hard to coat the pasta evenly. Add reserved pasta water to achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Use freezer-safe containers or bags for storage.
• Freeze for up to 2 months for optimal freshness.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat oven to 350°F (175°C) and bake covered for 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
• Stovetop: Warm gently over low heat, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

Can I use other meats instead of steak?

Yes! You can substitute chicken or turkey for a lighter option while maintaining great flavors.

How can I make this dish spicier?

Add extra Cajun seasoning or chopped fresh chili peppers during cooking to increase heat levels.

What is a good side dish with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

A light salad or steamed vegetables pairs well, balancing the richness of the sauce.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like gouda or cheddar for unique flavor profiles.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a versatile dish that combines rich flavors with satisfying textures. It’s perfect for a weeknight dinner or special occasion. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste!