Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for any occasion! With a delightful blend of pumpkin flavor and rich chocolate chips, these cookies are sure to impress friends and family. They make a fantastic treat for fall gatherings, cozy evenings at home, or even as a sweet surprise in lunch boxes. The unique combination of spices and textures makes them stand out among traditional cookies.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that anyone can follow, making it perfect for bakers of all skill levels.
• Delicious Flavor: The warm spices combined with pumpkin and chocolate create a rich taste that is both comforting and satisfying.
• Versatile Treat: These cookies are great for any occasion—be it a holiday celebration, a casual get-together, or just because!
• Customizable Options: You can easily adjust ingredients, such as using applesauce instead of egg, for dietary preferences.
• Batch-Friendly: With 30 servings, this recipe is ideal for sharing or enjoying throughout the week.

Tools and Preparation

Before you begin making your Old Fashioned Pumpkin Chocolate Chip Cookies, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cookie sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spilling.
• Whisk: A must-have for achieving a smooth batter by blending wet ingredients evenly.
• Cookie sheets: Provides an even baking surface, ensuring cookies cook uniformly.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.

Ingredients

For these moist and yummy pumpkin chocolate chip cookies, gather the following ingredients:

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper or spray them with non-stick spray to prevent sticking.

Step 2: Prepare the Wet Ingredients

In a mixing bowl, whisk together:
* Pumpkin puree
* Egg (or applesauce)
* Granulated sugar
* Brown sugar
* Canola oil
* Vanilla extract
* Ground cinnamon

Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
* Salt
* Baking soda
* Baking powder
* All-purpose flour

Gradually add this dry mixture to the wet mixture. Stir until just combined; do not overmix.

Step 4: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips until evenly distributed in the dough.

Step 5: Portion the Cookies

Using a small scoop or rounded tablespoon measure, drop dough onto prepared cookie sheets. Space about 12 cookies per sheet as they will spread slightly while baking.

Step 6: Bake the Cookies

Place the cookie sheets in the preheated oven and bake for 10–13 minutes. The edges should be set while centers remain soft.

Step 7: Cool Down

Once baked, remove cookies from trays and let cool on wire racks before serving. Enjoy your delicious Old Fashioned Pumpkin Chocolate Chip Cookies!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These moist and delicious cookies are perfect for any occasion, whether it’s a cozy fall gathering or a simple afternoon snack. Here are some creative ways to serve them that will surely impress your guests.

With a Glass of Milk

• A classic pairing! The creamy texture of milk complements the soft, chewy cookies beautifully.

Warmed with Ice Cream

• Heat the cookies slightly and serve with a scoop of vanilla or cinnamon ice cream for a delightful dessert experience.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside seasonal fruits like apples and pears for an attractive presentation.

With Coffee or Tea

• Enjoy these cookies alongside your favorite warm beverage for a comforting treat during chilly days.

As Party Favors

• Package individual cookies in clear bags tied with twine as thoughtful party favors for guests to take home.

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

Creating the perfect Old Fashioned Pumpkin Chocolate Chip Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use Fresh Ingredients: Ensure that your baking powder and spices are fresh for the best flavor and texture.
• Measure Accurately: Use proper measuring techniques to avoid dry or overly wet dough, which can affect cookie consistency.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent excessive spreading.
• Don’t Overmix: Mix until just combined. Overmixing can lead to tough cookies rather than soft and chewy ones.
• Check Baking Time: Keep an eye on the cookies while baking; they should be lightly golden around the edges but still soft in the center when done.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their moisture.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

Pairing side dishes with your Old Fashioned Pumpkin Chocolate Chip Cookies can elevate your dessert experience. Here are some delightful options that work well together.

1. Spiced Applesauce
   A warm bowl of spiced applesauce adds a sweet and tangy contrast to the rich flavors of pumpkin cookies.
2. Chai Tea
   The aromatic spices in chai tea perfectly complement the cinnamon flavors in your cookies, creating a cozy pairing.
3. Pumpkin Soup
   A light pumpkin soup served as an appetizer sets a festive tone and enhances the pumpkin theme of your meal.
4. Candied Nuts
   Sweet, crunchy candied nuts provide a great textural contrast and pair beautifully with the soft cookies.
5. Caramel Dip
   Serve caramel dip on the side for an indulgent treat where guests can dunk their cookies for added sweetness.
6. Fruit Salad
   A fresh fruit salad offers a refreshing balance against the richness of the cookies, making it a healthy choice alongside dessert.

Common Mistakes to Avoid

Baking the perfect Old Fashioned Pumpkin Chocolate Chip Cookies can be tricky. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately – Always use proper measuring cups and spoons for precise amounts, ensuring your cookies turn out just right.
• Overmixing the dough – Mix the wet and dry ingredients until just combined. Overmixing can lead to tough cookies instead of soft ones.
• Skipping the parchment paper – Using parchment paper prevents sticking and helps cookies bake evenly. Always line your baking sheets!
• Baking at the wrong temperature – Ensure your oven is preheated to 375°F before baking to achieve the ideal texture.
• Ignoring cooling time – Letting cookies cool on a wire rack allows them to firm up properly, enhancing their texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored in the freezer for up to 3 months.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven – Preheat to 350°F and warm cookies for about 5-7 minutes for fresh taste.
• Microwave – Heat individual cookies on high for about 10-15 seconds; check often.
• Stovetop – Use a skillet on low heat; cover with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Pumpkin Chocolate Chip Cookies:

How can I make my Old Fashioned Pumpkin Chocolate Chip Cookies softer?

To achieve softer cookies, ensure not to overbake them and consider adding an extra splash of pumpkin puree.

Can I substitute other flours in this recipe?

Yes! You may use whole wheat flour or gluten-free flour blends, but note that this may affect texture slightly.

What is the best way to store Old Fashioned Pumpkin Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool.

Can I add nuts to my Old Fashioned Pumpkin Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans can add great flavor and texture. Just mix them in with the chocolate chips.

Final Thoughts

These Old Fashioned Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding spices, nuts, or even swapping chocolate chips for dried fruits. Perfect for fall gatherings or any time you crave something sweet, give this recipe a try!