Creamy Chicken and Broccoli Penne
Creamy Chicken and Broccoli Penne is a delightful dish that combines tender chicken, fresh broccoli, and penne pasta in a rich and creamy sauce. Perfect for weeknight dinners or special occasions, this recipe stands out for its comforting flavors and easy preparation. Whether you’re cooking for family or entertaining friends, this dish will surely impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious meal in about 30 minutes.
- Rich Flavor: The combination of cream cheese, Parmesan, and mozzarella creates a luxurious sauce that coats every bite.
- Versatile Ingredients: You can easily swap in your favorite vegetables or proteins to customize the dish to your liking.
- Family-Friendly: Kids and adults alike will love the taste of this creamy pasta dish, making it a win for family dinners.
- Great for Leftovers: This recipe stores well in the fridge, so you can enjoy it again the next day!
Tools and Preparation
To create your Creamy Chicken and Broccoli Penne, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Perfect for boiling pasta and vegetables together without needing extra pots.
- Skillet: Ideal for sautéing chicken and creating the creamy sauce all in one pan.
- Colander: Useful for draining pasta efficiently while ensuring your ingredients stay intact.
- Wooden spoon: Great for stirring sauces without scratching your cookware.

Ingredients
For the Pasta
- 8 oz (225g) penne pasta
For the Chicken
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
- 1 tbsp olive oil
For the Sauce
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 cups broccoli florets (fresh or frozen)
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 tsp Italian seasoning
Seasoning
- Salt and black pepper, to taste
- Crushed red pepper flakes (optional)
Garnish
- Fresh parsley, chopped (for garnish)
How to Make Creamy Chicken and Broccoli Penne
Step 1: Cook the Pasta
Cook the penne pasta in a large pot of salted boiling water until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain everything together and set aside.
Step 2: Cook the Chicken
Season the chicken with salt, pepper, and a pinch of Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and fully cooked, about 5-6 minutes. Remove from heat and set aside.
Step 3: Prepare the Sauce
In the same skillet used for chicken, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Pour in heavy cream and chicken broth. Stir in cream cheese until smooth.
Step 4: Add Cheese
Add grated Parmesan cheese, shredded mozzarella cheese, and Italian seasoning to the skillet. Stir until the sauce becomes creamy and thick. Season with salt, black pepper, and optional crushed red pepper flakes.
Step 5: Combine Ingredients
Toss in the cooked penne pasta, broccoli florets, and cooked chicken into the sauce. Stir until everything is well coated.
Step 6: Garnish
Garnish with fresh parsley and additional Parmesan if desired before serving.
Enjoy your Creamy Chicken and Broccoli Penne!
How to Serve Creamy Chicken and Broccoli Penne
Serving Creamy Chicken and Broccoli Penne can elevate your dining experience. Whether it’s a family dinner or a special occasion, the presentation and sides can make all the difference.
Plating Suggestions
- Use a wide, shallow bowl for a modern look.
- Garnish with fresh parsley to add color and freshness.
- Sprinkle extra Parmesan cheese on top for an added creamy flavor.
Accompaniments
- Serve with garlic bread for a delightful crunch that complements the creamy sauce.
- Pair with a simple green salad dressed in vinaigrette to balance the richness of the pasta.
- Include grilled vegetables for a healthy side that adds color and nutrients.
How to Perfect Creamy Chicken and Broccoli Penne
Perfecting your dish is easy with a few simple tips. Here are some recommendations to enhance your Creamy Chicken and Broccoli Penne.
- Use fresh ingredients: Fresh broccoli and garlic will elevate the flavor of your dish significantly.
- Cook pasta al dente: This ensures it retains its texture when mixed with the creamy sauce.
- Adjust seasoning wisely: Taste as you go to find the perfect balance of salt, pepper, and Italian seasoning.
- Let it sit briefly before serving: Allowing your dish to rest for a few minutes helps the sauce thicken further.
- Experiment with cheese types: Try adding different cheeses like Asiago or Fontina for unique flavors.
Best Side Dishes for Creamy Chicken and Broccoli Penne
Complementing your meal with delicious side dishes can enhance the overall experience. Here are some great options to serve alongside your Creamy Chicken and Broccoli Penne.
- Garlic Bread: A classic favorite, perfect for scooping up extra sauce.
- Caesar Salad: Crisp romaine lettuce topped with crunchy croutons and creamy dressing adds freshness.
- Roasted Asparagus: Tender spears drizzled with olive oil make an elegant addition.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing contrast.
- Steamed Green Beans: Simple yet delicious; seasoned lightly to enhance their natural flavor.
- Corn on the Cob: Sweet corn complements the savory pasta well, especially when grilled or roasted.
Common Mistakes to Avoid
When preparing your Creamy Chicken and Broccoli Penne, it’s easy to make mistakes that can affect the dish’s quality. Here are common pitfalls to watch out for:
- Overcooking the pasta: Cooking the penne too long can lead to a mushy texture. Always check for al dente doneness, which offers a perfect bite.
- Skipping ingredient prep: Not having your ingredients prepped beforehand can slow down your cooking process. Chop chicken, garlic, and broccoli before you start cooking.
- Neglecting seasoning: Under-seasoned dishes lack flavor. Ensure you season every component, especially the chicken and sauce, to enhance taste.
- Using low-quality cream: Poor-quality cream can result in a thin sauce. Opt for full-fat heavy cream for a rich, creamy texture.
- Not tasting as you go: Failing to taste your dish during cooking can lead to an unbalanced flavor. Adjust salt, pepper, and seasonings throughout the cooking process.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Creamy Chicken and Broccoli Penne
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken and Broccoli Penne
- Oven: Preheat to 350°F (175°C), cover with foil, and reheat for about 20 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until hot.
- Stovetop: In a skillet over medium heat, add a splash of broth or water to prevent sticking while reheating.
Frequently Asked Questions
What is Creamy Chicken and Broccoli Penne?
Creamy Chicken and Broccoli Penne is a delicious pasta dish made with tender pieces of chicken, fresh broccoli, and a rich creamy sauce served over penne pasta.
Can I use frozen broccoli for this recipe?
Yes! Frozen broccoli works perfectly in this recipe. Just add it during the last two minutes of cooking the pasta.
How can I customize my Creamy Chicken and Broccoli Penne?
You can add other vegetables like bell peppers or spinach. For added flavor, consider incorporating spices like paprika or fresh herbs.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Is there a vegetarian version of this dish?
Absolutely! You can replace chicken with sautéed mushrooms or tofu and skip the cream cheese for a plant-based alternative.
Final Thoughts
Creamy Chicken and Broccoli Penne is not only comforting but also versatile. You can easily adjust ingredients based on your preferences or what you have on hand. Whether you’re serving it for dinner or enjoying leftovers for lunch, this dish is sure to satisfy any palate. Give it a try and make it your own!
Creamy Chicken and Broccoli Penne
Enjoy a delightful bowl of Creamy Chicken and Broccoli Penne that’s rich in flavor. Try this recipe today for a comforting meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets (fresh or frozen)
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Add broccoli florets in the last two minutes of cooking. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and chicken broth; mix in cream cheese until smooth.
- Stir in Parmesan and mozzarella until melted and creamy. Season to taste.
- Combine cooked pasta, broccoli, and chicken with the sauce; mix well.
- Serve garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg