Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are the ultimate treat for your next Halloween party! Bursting with flavor and a fun twist, they are perfect for gatherings, school events, or just a cozy night in. The gooey chocolate chip cookie enveloping a delightful Oreo center makes these cookies a standout choice that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of semi-sweet chocolate and classic Oreo flavors creates a delightful taste experience.
- Easy to Make: With simple steps and readily available ingredients, you can whip these up quickly.
- Festive Appeal: The addition of Halloween sprinkles makes these cookies visually exciting for any occasion.
- Perfect for Sharing: Ideal for parties or as gifts, these cookies are sure to impress friends and family.
- Customizable: Feel free to experiment with different types of chocolate chips or sprinkles to suit your taste.
Tools and Preparation
To create these delicious cookies, you’ll need some essential tools to make the process smooth and enjoyable. Having the right equipment can greatly enhance your baking experience.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or silpat
- Cookie scoop
- Cooling rack
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients evenly, ensuring a consistent batter.
- Baking sheet: A good quality baking sheet helps in even cooking and prevents sticking.
- Cookie scoop: Using a cookie scoop allows for uniform cookie sizes, guaranteeing even baking.
- Cooling rack: A cooling rack ensures that air circulates around the cookies, preventing them from becoming soggy.

Ingredients
These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party!
For the Cookie Dough
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
For the Filling
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
How to Make Halloween Oreo stuffed chocolate chip cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silpat mat to prevent sticking.
Step 2: Cream Butter and Sugars
In a medium mixing bowl, cream together the slightly softened butter with both sugars until well combined and fluffy.
Step 3: Add Egg and Vanilla
Add in the egg and vanilla extract. Mix until everything is smooth and well incorporated.
Step 4: Combine Dry Ingredients
Gradually add in the dry ingredients over the wet mixture:
1. Add flour
2. Add corn starch
3. Add baking soda
4. Add salt
Stir just until combined; do not overmix.
Step 5: Fold in Chocolate Chips and Sprinkles
Gently fold in the semi-sweet chocolate chips and Halloween sprinkles into the dough.
Step 6: Create Cookie Dough Balls
Using a large cookie scoop (about 1/4 cup), scoop out the cookie dough. Flatten it between your palms, place an Oreo in the center, then fold the dough over it. Roll it into a ball to seal.
Step 7: Bake Cookies
Place the cookies on your prepared baking sheet. Bake for about 10 minutes. Don’t worry if they look underdone; they will continue to bake while cooling.
Step 8: Add Toppings and Cool
As soon as they come out of the oven, top each cookie with extra chocolate chips. Allow them to cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack.
Now you’re ready to enjoy these delightful Halloween Oreo stuffed chocolate chip cookies! Perfectly chewy with a fun surprise inside!
How to Serve Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are perfect for sharing at any gathering. Here are some creative serving suggestions to enhance your cookie experience.
With Milk
- Pair these cookies with a cold glass of milk for the classic combination that everyone loves. The creaminess of the milk complements the rich chocolate and Oreo filling.
As Dessert Sandwiches
- Use two cookies to create a dessert sandwich filled with whipped cream or frosting. This adds an extra layer of sweetness and makes for a fun treat.
On a Dessert Platter
- Arrange your cookies on a festive platter along with other Halloween treats like candy corn or chocolate-covered pretzels. This creates an eye-catching display for your guests.
With Ice Cream
- Serve warm cookies with a scoop of vanilla or pumpkin spice ice cream on top. The heat from the cookie melts the ice cream, creating a deliciously gooey dessert.
As Party Favors
- Package individual cookies in clear bags tied with orange ribbons. These make great party favors that guests can take home after your Halloween celebration.
How to Perfect Halloween Oreo stuffed chocolate chip cookies
To ensure your Halloween Oreo stuffed chocolate chip cookies turn out perfectly every time, follow these simple tips.
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Use Room Temperature Butter: Slightly softened butter helps create a smooth dough that incorporates well with other ingredients, resulting in soft cookies.
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Don’t Overmix the Dough: Mixing just until combined prevents tough cookies. Overmixing can lead to gluten development, making them dense rather than fluffy.
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Chill the Cookie Dough: If you have time, chill your dough for 30 minutes before baking. This helps the flavors meld together and results in thicker cookies.
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Monitor Baking Time: Keep an eye on your cookies as they bake. They should look slightly underdone when you take them out of the oven; they will firm up while cooling.
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Add Extra Toppings: Sprinkle additional chocolate chips or sprinkles on top right after pulling them out of the oven for added visual appeal and taste.
Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies pair well with various side dishes that complement their rich flavor profile. Here are some delicious ideas:
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Pumpkin Soup: A warm bowl of pumpkin soup adds seasonal flavors that balance the sweetness of the cookies.
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Spiced Apple Cider: Serve hot spiced apple cider as a cozy beverage alongside your cookies to enhance the fall vibe.
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Caramel Apples: These sweet treats provide a fun contrast to the soft texture of the cookies while keeping with the Halloween theme.
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Cheese Platter: A selection of cheeses offers savory bites that contrast nicely with the sweet cookie flavors, creating an interesting tasting experience.
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Fruit Salad: A fresh fruit salad can lighten up your dessert spread while providing refreshing flavors that cleanse the palate.
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Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie or fruit into melted chocolate for an indulgent treat.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Halloween Oreo stuffed chocolate chip cookies from good to great.
- Skipping ingredient measurements: Always measure your ingredients accurately. This ensures the right texture and flavor in your cookies.
- Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until combined for a tender bite.
- Not chilling the dough: Chilling helps prevent spreading. If you have time, let the dough rest in the fridge for at least 30 minutes before baking.
- Ignoring baking times: Every oven is different. Keep an eye on your cookies and remove them when they look slightly underbaked for a gooey center.
- Forgetting toppings: Adding extra chocolate chips after baking enhances presentation and taste. Don’t miss this step!
- Using stale ingredients: Ensure that your baking soda and chocolate chips are fresh. Stale ingredients can affect the rise and flavor of your cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Halloween Oreo stuffed chocolate chip cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months for best quality.
Reheating Halloween Oreo stuffed chocolate chip cookies
- Oven: Preheat to 350°F and warm the cookies for about 5 minutes for best results.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making Halloween Oreo stuffed chocolate chip cookies.
Can I use different types of Oreos?
Yes! Feel free to substitute with any favorite Oreo flavors to customize your cookies.
How do I make these Halloween Oreo stuffed chocolate chip cookies gluten-free?
You can swap all-purpose flour with a gluten-free flour blend in equal amounts.
How long do these cookies last?
When stored properly, they can last up to 5 days in the refrigerator or 3 months in the freezer.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts or additional candies can enhance flavor and texture. Just be mindful of how these additions may alter the overall balance of ingredients.
Final Thoughts
These Halloween Oreo stuffed chocolate chip cookies are not only delicious but also versatile. You can easily customize them with different fillings or toppings, making them perfect for any occasion. Try this fun recipe at your next gathering, and watch them disappear!
Halloween Oreo Stuffed Chocolate Chip Cookies
Get ready to impress your guests this Halloween with these delightful Halloween Oreo stuffed chocolate chip cookies. These cookies combine the rich flavors of semi-sweet chocolate and classic Oreos, creating a fun twist on a beloved treat. Perfect for parties, movie nights, or cozy gatherings, these cookies are easy to make and visually appealing with festive sprinkles. The gooey chocolate chip exterior hides a delicious Oreo surprise inside, making each bite a memorable experience. With simple ingredients and straightforward steps, you can whip up a batch of these crowd-pleasers in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together slightly softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually stir in flour, corn starch, baking soda, and salt until combined.
- Fold in semi-sweet chocolate chips and Halloween sprinkles.
- Scoop out cookie dough (about 1/4 cup), flatten it, place an Oreo in the center, fold the dough over, and roll it into a ball.
- Bake for 10 minutes; they should look slightly underdone but will firm up while cooling.
- Add extra chocolate chips on top right after removing from the oven.
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg