Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is your go-to treat for the fall season! Perfect for breakfast or as a cozy snack, it combines warm cinnamon flavors with the essence of pumpkin spice. The best part? Your kitchen will smell heavenly while it bakes. This recipe is easy to prepare and sure to impress family and friends at any gathering.

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of cinnamon rolls and pumpkin spice creates a flavor explosion that everyone will love.
• Easy to Make: With minimal prep time and simple ingredients, this recipe is perfect even for novice bakers.
• Perfect for Any Occasion: Whether it’s a weekend brunch, a holiday gathering, or just a cozy evening treat, this monkey bread fits right in.
• Customizable: Feel free to add nuts or dried fruits for added texture and flavor.
• Warm and Comforting: There’s something about warm bread fresh from the oven that brings comfort—perfect for chilly fall days!

Tools and Preparation

Before diving into the recipe, gather your tools! These essential items will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring a clean release after baking.
• 12-cup bundt pan: This unique shape helps create an eye-catching presentation for your monkey bread.
• Gallon-size resealable bag: Ideal for coating the dough pieces with sugar without making a mess.
• Mixing bowl: Essential for combining ingredients quickly and efficiently.

Ingredients

To make this delightful Pumpkin Spice Monkey Bread, you’ll need the following ingredients:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. Make sure all surfaces are covered to avoid sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into four pieces using kitchen scissors or a sharp knife.

Step 3: Coat with Sugar Mixture

In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon roll pieces to the bag. Seal it securely and shake until all pieces are coated evenly.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together brown sugar and melted butter until well combined. This mixture adds richness to your monkey bread.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Then add the remaining roll pieces on top, followed by another drizzle of the butter mixture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool and Invert

Once baked, let it cool in the pan for about five minutes. Carefully invert the monkey bread onto your serving plate while being cautious; the pan will be hot!

Step 8: Add Icing

Stir in remaining ½ teaspoon of pumpkin spice into the reserved icing that came with cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread while it’s warm!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is a delightful experience that can be enhanced with various accompaniments. Here are some creative suggestions to make your treat even more enjoyable.

With Fresh Fruit

• Sliced Apples: Crisp apple slices add a refreshing crunch and balance the sweetness of the monkey bread.
• Berries: A mix of strawberries, blueberries, or raspberries provides a burst of flavor and a colorful presentation.

With Whipped Cream

• Homemade Whipped Cream: Light, fluffy whipped cream complements the warm bread perfectly. Just whip heavy cream until soft peaks form and sweeten it to taste.
• Flavored Whipped Cream: Add a hint of vanilla or pumpkin spice to your whipped cream for an extra touch of flavor.

With Hot Beverages

• Coffee: A warm cup of coffee pairs well with the cinnamon and pumpkin spice flavors.
• Chai Tea: The aromatic spices in chai tea enhance the fall flavors of the monkey bread.

As a Dessert

• Ice Cream: Serve warm pieces atop a scoop of vanilla or cinnamon ice cream for a decadent dessert.
• Drizzled Caramel Sauce: A drizzle of caramel adds sweetness and richness that complements the spices.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread is easier than you might think! Follow these tips to elevate your baking game.

• Use Fresh Ingredients: Ensure that your cinnamon rolls and spices are fresh for maximum flavor.
• Evenly Coat Cinnamon Rolls: Make sure each piece is well-coated in sugar and spice for consistent flavor throughout.
• Check Baking Time: Keep an eye on the bread as it bakes; ovens can vary, so check for doneness at 40 minutes.
• Let It Cool Slightly: Allowing the bread to cool for a few minutes makes it easier to invert without falling apart.
• Customize the Icing: Feel free to add extra spices or citrus zest to the icing for a unique twist.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance its flavors and create a complete meal. Here are some excellent options:

1. Pumpkin Soup: A creamy pumpkin soup complements the sweet flavors beautifully. Serve it hot as an appetizer.
2. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing side that balances sweetness.
3. Cinnamon Oatmeal: Warm oatmeal sprinkled with cinnamon offers a hearty side that’s perfect for breakfast.
4. Autumn Salad: A salad with mixed greens, apples, nuts, and a light vinaigrette provides freshness alongside the sweet bread.
5. Cheese Board: Include various cheeses and crackers for a savory contrast that pairs well with sweet treats.
6. Maple Glazed Carrots: Roasted carrots glazed with maple syrup bring out autumn flavors that complement the monkey bread beautifully.

Common Mistakes to Avoid

Baking the Pumpkin Spice Monkey Bread should be fun and easy, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Boldly skip the nonstick spray: Not greasing the bundt pan can cause your monkey bread to stick. Always spray it thoroughly before adding the dough pieces.

• Boldly ignore the melting butter: Failing to melt the butter completely can lead to uneven distribution over the rolls. Always ensure it’s fully melted for a consistent flavor.

• Boldly overlook baking time: Rushing through baking can leave your bread undercooked. Keep an eye on it and ensure a dark golden brown color before removing it from the oven.

• Boldly forget to invert carefully: Inverting too quickly or without caution may cause your monkey bread to break apart. Wait five minutes and do it gently for a beautiful presentation.

• Boldly skip the icing mix: Using the icing straight from the package without adding pumpkin spice can miss out on extra flavor. Mix in some pumpkin spice for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual pieces on medium power for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

This section answers some common queries about making and enjoying this delightful dish.

What is Pumpkin Spice Monkey Bread Recipe?

The Pumpkin Spice Monkey Bread Recipe is a sweet, pull-apart bread flavored with pumpkin spice, perfect for breakfast or dessert during fall.

How long does it take to make Pumpkin Spice Monkey Bread?

The total time required is approximately 65 minutes, including prep and cooking time.

Can I use other spices instead of pumpkin pie spice?

Yes! You can substitute with cinnamon or nutmeg if you prefer a different flavor profile.

How do I know when my monkey bread is done?

It is done when the top turns a dark golden brown and pulls away from the sides of the pan.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not just delicious; it’s also versatile and easy to customize. You can experiment with different spices or add nuts for an extra crunch. It’s perfect for gatherings or cozy family breakfasts, so give it a try!