Turkey Cranberry Sliders
Hawaiian rolls filled with tender leftover turkey, tangy cranberry sauce, and melted cheese create the perfect Turkey Cranberry Sliders. These delightful mini sandwiches are not only easy to make for dinner but also fantastic for holiday gatherings. The combination of flavors and textures makes them an irresistible treat that everyone will love!
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple steps, you can whip up these sliders in under 30 minutes.
- Flavorful Combination: The sweet Hawaiian rolls paired with savory turkey and tart cranberry sauce create a delicious flavor profile.
- Versatile Serving Options: Perfect as an appetizer, lunch, or party snack, these sliders suit any occasion.
- Crowd-Pleaser: Everyone loves sliders! They’re easy to grab and eat, making them ideal for gatherings.
- Leftover Friendly: Use up your Thanksgiving turkey in a creative way that your family will actually enjoy.
Tools and Preparation
Before diving into the tasty world of Turkey Cranberry Sliders, gather your tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Pastry brush
- Knife
Importance of Each Tool
- Baking Dish: A good-sized baking dish ensures even cooking and easy serving of your sliders.
- Mixing Bowl: Essential for combining ingredients smoothly, especially when making the glaze.
- Pastry Brush: Perfect for applying the glaze evenly over the rolls, enhancing flavor and presentation.

Ingredients
For the Sliders
- 12 Hawaiian rolls
- 3 cups shredded turkey (12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
For the Glaze
- 1 tablespoon butter (melted)
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon everything bagel seasoning
How to Make Turkey Cranberry Sliders
Step 1: Preheat the Oven
Preheat your oven to 350˚F. This step is crucial for ensuring your sliders cook evenly.
Step 2: Make the Glaze
In a small mixing bowl, whisk together:
1. The melted butter,
2. Honey,
3. Dijon mustard.
Set this mixture aside as it will add a delicious shine and flavor to your sliders.
Step 3: Prepare the Rolls
Carefully cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
- Layer shredded turkey evenly over the bottom of the rolls.
- Spread cranberry sauce on top of the turkey.
- Add slices of provolone cheese over the cranberry layer.
Step 4: Assemble and Glaze
Once you have layered all ingredients:
1. Place the tops back on each roll.
2. Use a pastry brush to apply the glaze generously over both top and sides of every roll.
3. Sprinkle everything bagel seasoning on top for extra flavor.
Step 5: Bake
Bake your sliders in the preheated oven for about 18-22 minutes or until you notice that the cheese has melted beautifully and the tops are golden brown.
Now you’re ready to serve these delightful Turkey Cranberry Sliders at your next meal or gathering! Enjoy every bite!
How to Serve Turkey Cranberry Sliders
Turkey Cranberry Sliders are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a cozy dinner, these sliders will impress everyone at the table.
For a Cozy Family Dinner
- Pair with Soup: Serve alongside a warm bowl of butternut squash or tomato soup for a comforting meal.
- Add a Salad: A fresh green salad with vinaigrette complements the richness of the sliders perfectly.
At Holiday Gatherings
- Create a Slider Bar: Offer toppings like sliced avocados, jalapeños, or extra cheese for guests to customize their sliders.
- Serve with Festive Drinks: Pair with sparkling water infused with fruits or seasonal non-alcoholic punches.
As Appetizers for Parties
- Mini Platter Option: Cut the sliders into smaller pieces for bite-sized appetizers at gatherings.
- Include Dips: Provide cranberry mustard or ranch dressing for dipping to enhance flavors.
How to Perfect Turkey Cranberry Sliders
Creating the ultimate Turkey Cranberry Sliders is easy with a few helpful tips. These suggestions will elevate your dish to new heights.
- Use Fresh Ingredients: Always opt for fresh turkey and homemade cranberry sauce for the best flavor.
- Get Creative with Cheese: Experiment with different types of cheese like gouda or cheddar to change up the taste.
- Adjust Glaze to Taste: Modify the honey and mustard ratio in the glaze to suit your sweetness preference.
- Don’t Rush Baking: Allow enough time in the oven so that the cheese melts perfectly and the tops become golden brown.
Best Side Dishes for Turkey Cranberry Sliders
Complementing your Turkey Cranberry Sliders with side dishes can create a satisfying meal. Here are some excellent options:
- Crispy Sweet Potato Fries: A sweet and savory contrast that pairs well with the sliders.
- Garlic Roasted Brussels Sprouts: These add a crunchy texture and rich flavor that balances the softness of the sliders.
- Creamy Coleslaw: The crunch and creaminess offer a refreshing contrast to each bite of turkey and cranberry.
- Baked Macaroni and Cheese: A cheesy side that everyone loves, making it a crowd-pleaser at any gathering.
- Fruit Salad: A light, refreshing option that cleanses the palate between bites of sliders.
- Vegetable Platter with Hummus: Crisp veggies paired with hummus provide healthy crunch and variety on your plate.
Common Mistakes to Avoid
When making Turkey Cranberry Sliders, it’s easy to overlook some key details that can impact the final result. Here are some common mistakes to watch for.
- Ignoring quality ingredients: Using low-quality turkey or cranberry sauce can affect flavor. Opt for fresh or homemade versions for the best taste.
- Overloading on sauce: Adding too much cranberry sauce can make the sliders soggy. Use just enough to complement the turkey without overwhelming it.
- Skipping the glaze: The glaze enhances flavor and adds a nice finish. Don’t skip this step; it’s key to a delicious slider!
- Not preheating the oven: Baking in an unpreheated oven can lead to uneven cooking. Always preheat to ensure your sliders cook evenly.
- Cutting rolls incorrectly: Cutting through all the way instead of horizontally may make assembly messy. Cut carefully to keep the rolls intact for easy handling.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Turkey Cranberry Sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Turkey Cranberry Sliders
- Wrap individual sliders tightly in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Turkey Cranberry Sliders
- Oven: Preheat the oven to 350˚F, cover with foil, and bake for about 10-15 minutes until warmed through.
- Microwave: Place a slider on a microwave-safe plate, cover, and heat for 30-45 seconds, checking frequently.
- Stovetop: Heat a skillet over medium heat, add sliders, cover with a lid, and warm for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Turkey Cranberry Sliders that might help you perfect your dish.
Can I use other types of rolls for Turkey Cranberry Sliders?
You can use any soft roll type you prefer, but Hawaiian rolls add a unique sweetness that complements the turkey and cranberry sauce beautifully.
How can I customize my Turkey Cranberry Sliders?
Feel free to add other toppings like sliced avocado or spinach for extra flavor and nutrition. You can also experiment with different cheeses!
What is the best way to serve Turkey Cranberry Sliders?
These sliders are perfect as appetizers at parties or as a quick lunch option. Serve them warm alongside your favorite dipping sauces.
Can I prepare Turkey Cranberry Sliders ahead of time?
Yes! You can assemble them ahead of time and store them in the fridge until you’re ready to bake. Just remember to apply the glaze right before baking.
Are Turkey Cranberry Sliders suitable for meal prep?
Absolutely! They store well and make great grab-and-go meals throughout the week—just reheat as needed!
Final Thoughts
Turkey Cranberry Sliders are not only delicious but also versatile. Perfect for using up leftover turkey or impressing guests at gatherings, these sliders offer endless customization options. Try adding your favorite ingredients or sauces to make them your own!
Turkey Cranberry Sliders
Turkey Cranberry Sliders are the ultimate comfort food, combining sweet Hawaiian rolls with succulent turkey, tangy cranberry sauce, and gooey provolone cheese. Perfect for using up leftover turkey from holiday feasts or simply as a delicious snack, these sliders are easy to prepare and sure to please a crowd. With just a few simple ingredients and minimal prep time, you can whip up these delightful mini sandwiches in under 30 minutes. Enjoy them as appetizers at your next gathering or for a cozy family dinner—either way, they are bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 sliders per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat the oven to 350˚F.
- In a bowl, whisk together melted butter, honey, and Dijon mustard for the glaze.
- Slice the Hawaiian rolls in half. Place the bottom halves in a baking dish and layer with shredded turkey, cranberry sauce, and cheese.
- Place the tops back on the rolls and brush with glaze. Sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 7g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg