Homemade Pumpkin Chai Cinnamon Rolls

Ready in a little over an hour, this Homemade Pumpkin Chai Cinnamon Rolls recipe is the ultimate decadence. The soft dough is filled with savory pumpkin and warm spices, creating a delightful treat for breakfast or brunch. Topped with a creamy chai glaze, these rolls are perfect for cozy mornings or festive gatherings. Enjoy the comforting flavors that make every bite feel like a hug!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and chai spices creates a unique and comforting taste that’s perfect for fall.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delightful rolls in no time.
• Versatile Treat: Great for breakfast, brunch, or dessert, these cinnamon rolls can be enjoyed at any occasion.
• Warm Comfort: The chai cream cheese glaze adds an extra layer of warmth that enhances the overall indulgence.
• Family-Friendly: This recipe is sure to please everyone at the table, making it a great choice for family gatherings.

Tools and Preparation

Before you begin baking your Homemade Pumpkin Chai Cinnamon Rolls, gather your tools and prepare your workspace for smooth sailing.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Rolling pin: Helps achieve the perfect thickness for your dough, ensuring even baking.
• Baking sheet: Provides a sturdy surface for your rolls to rise and bake beautifully.

Ingredients

For the Dough

• 1/2 cup Almond milk, unsweetened (You can use whole milk if desired)
• 2 black tea bags, premium (You can also use a chai tea bag and omit the spice blend)
• 2 Tbsps pure maple syrup
• 1 Tbsp chai spice blend (See Notes!)
• 4 cups organic All-purpose flour (I love Bob’s Red Mill)
• 2 cups Artisan Bread flour (I love Bob’s Red Mill; See Notes!)
• 1 packet Rapid Rise Yeast (That’s 2 1/4 tsps!)
• 1-2 tsps pumpkin spice blend
• 1 tsp sea salt
• 1/4 cup WARM water
• 1/2 cup organic brown sugar + 1 Tbsp
• 1 1/4 cup Almond milk, unsweetened + at room temp. (You can use whole milk or heavy cream if desired)
• 1 cup organic pumpkin puree (NOT pie filling!)
• 2 large eggs, room temperature
• 6 Tbsps unsalted butter, melted + cooled until warm (Make sure that it’s WARM, not hot!)
• 1 tsp vanilla extract

For the Filling

• 1/2 cup organic brown sugar
• 1/2 cup unsalted butter, softened at room temp.
• 1 Tbsp Dessert Lover Blend

For the Glaze

• 3 cups organic powdered sugar, sifted
• 4 oz. organic cream cheese, softened at room temp. (That’s 1/2 a pack!)
• 3-4 Tbsps cooled Chai tea mixture (See Notes!)

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your almond milk in a saucepan over low heat until it’s lukewarm. Remove from heat and steep the black tea bags for about 5 minutes. Remove the tea bags and add maple syrup and chai spice blend to the mixture.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, artisan bread flour, yeast, pumpkin spice blend, sea salt, and brown sugar.

Step 3: Mix Wet Ingredients

Add the warm almond milk mixture to the dry ingredients along with pumpkin puree, eggs, melted butter, and vanilla extract. Mix until well combined.

Step 4: Knead the Dough

Turn the dough onto a floured surface. Knead it gently until it becomes smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with plastic wrap or a clean towel.

Step 5: Let It Rise

Allow the dough to rise in a warm area for about 30 minutes or until it doubles in size.

Step 6: Roll Out the Dough

Once risen, punch down the dough gently. Roll it out into a rectangle on a floured surface.

Step 7: Add Filling

Spread softened butter evenly over the rolled-out dough. Sprinkle with brown sugar and Dessert Lover Blend evenly across the top.

Step 8: Roll Up

Starting from one edge of the rectangle, carefully roll up the dough tightly into a log shape.

Step 9: Cut Rolls

Slice the rolled dough into equal pieces using dental floss or a sharp knife.

Step 10: Second Rise

Place cut rolls onto a lined baking sheet. Cover them again with plastic wrap or towel and let them rise for another 15 minutes while preheating your oven to 350°F (175°C).

Step 11: Bake

Bake in preheated oven for about 25–30 minutes or until golden brown on top.

Step 12: Prepare Glaze

While rolls are baking, beat together powdered sugar with softened cream cheese and cooled chai tea mixture until smooth.

Step 13: Glaze Rolls

Once baked and slightly cooled, drizzle or spread glaze generously over warm cinnamon rolls before serving.

Enjoy your fresh Homemade Pumpkin Chai Cinnamon Rolls!

How to Serve Homemade Pumpkin Chai Cinnamon Rolls

Serving your Homemade Pumpkin Chai Cinnamon Rolls can enhance the experience and make it even more delightful. Here are some creative suggestions to enjoy them fully.

Warm with Tea

• Pair the rolls with a cup of chai or herbal tea. The warmth of the tea complements the spices in the rolls beautifully.

Drizzled with Glaze

• Add an extra drizzle of chai cream cheese glaze on top for a richer taste. This makes each bite even more indulgent and sweet.

Topped with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch. This contrast in texture elevates the overall flavor profile.

Served with Fresh Fruit

• Accompany your rolls with slices of fresh apples or pears. The freshness balances the sweetness of the rolls, creating a lovely contrast.

Enjoyed as a Dessert

• These rolls make a fantastic dessert option after any meal. Their sweet and spicy flavors are perfect for ending your dining experience on a high note.

How to Perfect Homemade Pumpkin Chai Cinnamon Rolls

Perfecting your Homemade Pumpkin Chai Cinnamon Rolls is all about technique and attention to detail. Here are some tips to ensure they turn out great every time.

• Use room temperature ingredients: Bringing eggs and milk to room temperature helps create a smoother dough that rises better.

• Knead well: Kneading the dough until it’s smooth and elastic (about 5-10 minutes) ensures a fluffy texture in the final product.

• Check yeast freshness: Make sure your yeast is active by testing it in warm water before using it in the recipe. This guarantees proper rising.

• Don’t rush the rise: Allowing enough time for the dough to rise is crucial. A warm environment can help speed up this process if needed.

• Cut evenly: When slicing your rolls, use a sharp knife or dental floss to make clean cuts, ensuring each roll cooks evenly.

• Store properly: After baking, store any leftovers in an airtight container. They will stay fresh longer and maintain their deliciousness.

Best Side Dishes for Homemade Pumpkin Chai Cinnamon Rolls

Pairing side dishes with your Homemade Pumpkin Chai Cinnamon Rolls can enhance your breakfast or brunch spread. Here are some great options:

1. Fresh Fruit Salad
   A vibrant mix of seasonal fruits adds brightness and freshness, balancing out the sweetness of the rolls.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a creamy, crunchy addition that provides protein alongside your sweet treat.

3. Savory Scrambled Eggs
   Fluffy scrambled eggs seasoned with herbs create a savory contrast that enhances the sweetness of your cinnamon rolls.

4. Crispy Hash Browns
   Golden-brown hash browns add a satisfying crunch and heartiness, making it a fulfilling meal option alongside sweet rolls.

5. Spicy Breakfast Sausage
   A side of turkey or chicken sausage adds protein and spice, which pairs excellently with the warm flavors of pumpkin chai.

6. Smoothie Bowl
   Blend your favorite fruits with almond milk for a refreshing smoothie bowl topped with nuts and seeds, providing a light yet nourishing side dish.

7. Chia Seed Pudding
   Creamy chia pudding made with almond milk offers additional fiber and healthy fats, complementing the sweet cinnamon rolls nicely.

8. Oatmeal with Maple Syrup
   A warm bowl of oatmeal drizzled with maple syrup serves as another comforting dish that harmonizes well with pumpkin flavors.

Common Mistakes to Avoid

Avoiding common mistakes will help you craft the perfect Homemade Pumpkin Chai Cinnamon Rolls. Here are some pitfalls to watch out for:

• Skipping the yeast activation: Not activating the yeast before mixing can lead to dense rolls. Always dissolve it in warm water and let it sit until foamy.
• Using cold ingredients: Cold eggs or milk can shock the dough. Ensure all ingredients are at room temperature for optimal mixing and rising.
• Over-kneading the dough: Kneading too much can toughen the rolls. Knead just until smooth and elastic for a fluffy texture.
• Not measuring flour correctly: Using too much flour will dry out your rolls. Spoon and level flour into your measuring cup for accuracy.
• Ignoring resting time: Skipping the resting phases will result in less fluffy rolls. Allow the dough to rest and rise properly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Homemade Pumpkin Chai Cinnamon Rolls in an airtight container.
• They will last up to 3-5 days in the refrigerator.

Freezing Homemade Pumpkin Chai Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Homemade Pumpkin Chai Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds per roll or until warmed through.
• Stovetop: Use a skillet with a lid on low heat, adding a splash of water under the lid to create steam, and heat for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Homemade Pumpkin Chai Cinnamon Rolls:

How do I make Homemade Pumpkin Chai Cinnamon Rolls vegan?

You can substitute eggs with flaxseed meal mixed with water and use plant-based butter instead of dairy butter.

Can I use different types of tea for my Homemade Pumpkin Chai Cinnamon Rolls?

Yes! Feel free to experiment with different teas such as Earl Grey or herbal blends that suit your taste.

What is the best way to store my Homemade Pumpkin Chai Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to 3-5 days or freeze them for longer storage.

Can I prepare Homemade Pumpkin Chai Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls, refrigerate them overnight, and bake them fresh in the morning.

Final Thoughts

Homemade Pumpkin Chai Cinnamon Rolls are not only delicious but also versatile enough for any occasion. You can customize them by adding nuts, dried fruits, or even chocolate chips. Give this recipe a try and enjoy these delightful rolls warm from the oven!