Vegan Pistachio Coffee Cake

Moist, flavorful, and utterly delightful, this Vegan Pistachio Coffee Cake is perfect for any occasion. With its crunchy pistachio crumble topping and creamy dairy-free filling, this cake is not only a treat for the taste buds but also a stunning centerpiece for gatherings. Enjoy it warm or at room temperature alongside your favorite hot beverage!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pistachios and aromatic extracts creates a rich and satisfying taste that everyone will love.
• Simple Preparation: This recipe is straightforward, making it easy for bakers of all levels to whip up.
• Versatile Serving Options: Perfect for brunch, dessert, or a cozy afternoon snack with coffee or tea.
• Eggless and Dairy-Free: This cake caters to those who prefer plant-based options without sacrificing flavor or texture.
• Beautiful Presentation: The vibrant green pistachio topping adds an eye-catching element to your dessert table.

Tools and Preparation

To create this delicious Vegan Pistachio Coffee Cake, you’ll need some essential tools that make the baking process smoother.

Essential Tools and Equipment

• Springform cake pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Parchment paper

Importance of Each Tool

• Springform cake pan: Allows you to easily remove the cake without damaging its shape.
• Mixing bowls: Essential for combining ingredients thoroughly for the best texture.
• Measuring cups and spoons: Accurate measurements are vital for achieving the perfect balance of flavors and textures in your cake.

Ingredients

For this delectable Vegan Pistachio Coffee Cake, gather the following ingredients:

For the Crumble Topping

• 30 g raw shelled pistachios
• 30 g all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons vegan butter (cold)

For the Cake Batter

• 240 g all-purpose flour
• 2 ¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• 160 ml soy milk
• 2 teaspoons apple cider vinegar
• 80 g raw shelled pistachios
• 200 g granulated sugar
• 90 g vegan butter (room temp)
• 180 g vegan Greek-style yogurt (room temp)
• 2 teaspoons vanilla extract
• ¼ teaspoon almond extract

For the Cream Filling and Icing

• 150 g vegan pistachio cream spread
• 50 g vegan pistachio cream spread
• 60 g powdered sugar (plus extra for dusting)
• 1 tablespoon soy milk

How to Make Vegan Pistachio Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to fan-forced 160°C/320°F or conventional 180°C/356°F. Line the base and sides of a 7.5 or 8-inch springform cake pan with parchment paper.

Step 2: Prepare the Crumble Topping

1. In a mixing bowl, combine raw shelled pistachios, all-purpose flour, granulated sugar, and cold vegan butter.
2. Use your fingers to mix until crumbly. Set aside.

Step 3: Make the Cake Batter

1. In another bowl, whisk together all-purpose flour, baking powder, baking soda, and sea salt.
2. In a separate large bowl, combine soy milk and apple cider vinegar; let it sit for about 5 minutes until slightly thickened.
3. Add granulated sugar, room-temperature vegan butter, vegan Greek-style yogurt, vanilla extract, and almond extract. Mix well until smooth.
4. Gradually add dry ingredients into the wet ingredients while stirring until just combined.

Step 4: Assemble the Cake

1. Pour half of the batter into the prepared springform pan.
2. Spread half of the vegan pistachio cream on top.
3. Pour in the remaining batter and finish with another layer of pistachio cream followed by crumble topping.

Step 5: Bake

Bake in preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before serving. Dust with powdered sugar before slicing!

How to Serve Vegan Pistachio Coffee Cake

This moist and flavorful Vegan Pistachio Coffee Cake is perfect for enjoying at any time of day. Pair it with your favorite beverages or add a few extra touches to elevate your serving experience.

With Fresh Fruit

• Serve slices with an assortment of seasonal fruits like berries, bananas, or citrus. The fresh flavors will complement the nutty taste of the cake.

With Vegan Whipped Cream

• Top each slice with a dollop of dairy-free whipped cream for a creamy texture that enhances every bite.

With Coffee or Tea

• Enjoy this cake alongside a hot cup of coffee or tea. The light flavors of the cake balance beautifully with the rich notes of coffee or the soothing warmth of tea.

Drizzled with Extra Pistachio Cream

• Add a drizzle of extra vegan pistachio cream over individual servings for an indulgent touch that enhances the pistachio flavor.

How to Perfect Vegan Pistachio Coffee Cake

To ensure your Vegan Pistachio Coffee Cake turns out perfectly every time, follow these helpful tips.

• Measure Ingredients Accurately: Use a kitchen scale for precision in measuring ingredients like flour and sugar. This helps achieve the desired texture.

• Room Temperature Ingredients: Make sure all your wet ingredients, like vegan butter and yogurt, are at room temperature. This helps create a smooth batter that rises well.

• Avoid Overmixing: Mix your batter just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can affect cooking times and texture.

Best Side Dishes for Vegan Pistachio Coffee Cake

Pairing side dishes with your Vegan Pistachio Coffee Cake can enhance your dessert experience. Here are some great options to consider.

1. Citrus Salad: A refreshing mix of oranges, grapefruits, and mint adds brightness that complements the richness of the cake.

2. Chia Seed Pudding: Creamy chia pudding made with almond milk provides a delightful contrast in texture and flavor.

3. Vegan Ice Cream: A scoop of dairy-free ice cream, such as coconut or almond-flavored, makes for an indulgent pairing on warm days.

4. Nut Butter Toast: Whole grain toast spread with almond or cashew butter offers a nutty flavor that pairs well with pistachios.

5. Oatmeal Cookies: Chewy oatmeal cookies provide a satisfying crunch and chewy contrast to the soft cake texture.

6. Fruit Smoothie: A blended smoothie made from bananas and spinach adds nutrients while being deliciously sweet alongside the cake.

Common Mistakes to Avoid

Baking can be tricky, especially when trying out a new recipe like Vegan Pistachio Coffee Cake. Here are some common mistakes to avoid to ensure your cake turns out perfectly.

• Skipping ingredient measurements: Always measure your ingredients accurately. Using too much or too little can affect texture and flavor.
• Not checking oven temperature: Ovens can vary in temperature. Using an oven thermometer ensures you bake at the right heat for optimal results.
• Using cold ingredients: Cold vegan butter or yogurt can affect the creaming process. Bring these ingredients to room temperature for better mixing.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined for a light and fluffy texture.
• Skipping the cooling time: Letting your cake cool completely before serving helps set the flavors and makes it easier to slice.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Vegan Pistachio Coffee Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Vegan Pistachio Coffee Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Vegan Pistachio Coffee Cake

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking tray and warm for about 10 minutes.
• Microwave: Heat each slice for about 30 seconds on medium power until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding the Vegan Pistachio Coffee Cake.

Can I substitute other nuts?

Yes! You can replace pistachios with walnuts or almonds for a different flavor while keeping the recipe vegan-friendly.

How do I make this gluten-free?

To make this cake gluten-free, swap all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also certified gluten-free.

Can I use another non-dairy milk?

Absolutely! Almond milk or oat milk works great as alternatives to soy milk in this recipe.

What if I don’t have apple cider vinegar?

You can use lemon juice or white vinegar as a substitute for apple cider vinegar without affecting the overall flavor of your cake.

How do I customize my Vegan Pistachio Coffee Cake?

Feel free to add chocolate chips, dried fruits, or spices like cinnamon to enhance flavor according to your preference!

Final Thoughts

This Vegan Pistachio Coffee Cake is not only delicious but also versatile. It pairs beautifully with coffee or tea, making it perfect for any occasion. Customize it with your favorite nuts or toppings to make it uniquely yours. Enjoy creating this delightful treat that everyone will love!