Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a must-try for anyone who loves sweet, juicy corn with a hint of crispiness. This easy recipe allows you to enjoy the delicious flavor of roasted corn without the need for a grill or excessive oil. Perfect for summer barbecues, family dinners, or quick weeknight meals, it’s a versatile side dish that can be customized to suit your palate. In just 25 minutes, you can whip up this delightful treat that pairs wonderfully with various main courses or stands alone as a savory snack. With simple ingredients and minimal cleanup, Air Fryer Corn on the Cob is destined to become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh cilantro or parsley for garnish
- Lime wedges for serving
Instructions
- Prepare the corn by removing husks and silk. Rinse and pat dry.
- Brush olive oil or melted butter over each ear of corn evenly. Sprinkle salt, black pepper, and chili powder (or smoked paprika).
- Preheat air fryer to 380°F (193°C). Place seasoned corn in a single layer in the air fryer basket.
- Cook for 15-20 minutes, turning halfway through until golden and tender.
- Remove using tongs; sprinkle with grated Parmesan cheese and garnish with fresh herbs. Serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipetastenow.com/air-fryer-corn-on-the-cob/