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Amish Caramel Corn Recipe

Amish Caramel Corn Recipe
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Indulge in the nostalgic delight of Amish Caramel Corn Recipe, a classic treat that combines the irresistible crunch of popcorn with a rich, buttery caramel coating. This sweet snack is not only easy to prepare but also perfect for any occasion—be it movie nights, parties, or simply enjoying a cozy afternoon at home. Made with wholesome ingredients like brown sugar and almonds, this recipe allows for endless customization; feel free to experiment with different nuts or spices to elevate your flavor experience. Gather your family and friends around to share this crowd-pleaser that brings back memories of simpler times.

Ingredients

Scale
  • 7 quarts plain popped corn
  • 2 cups slivered almonds
  • 2 cups packed brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. In a saucepan over medium heat, melt unsalted butter, brown sugar, and light corn syrup, stirring continuously until it boils gently.
  3. Allow the mixture to boil without stirring for about 4-5 minutes until golden. Remove from heat and mix in baking soda, salt, and vanilla extract carefully.
  4. In a large mixing bowl, combine popped corn and slivered almonds. Pour the hot caramel sauce over them and stir gently using a wooden spoon until well-coated.
  5. Spread the mixture evenly on a baking sheet lined with parchment paper and bake for approximately 45 minutes, stirring every 15 minutes.
  6. Once baked, let cool completely before breaking into pieces and serving.

Nutrition

Find it online: https://recipetastenow.com/amish-caramel-corn-recipe/