Apple Cider Donuts
Indulge in the warm, comforting flavors of autumn with these delightful Apple Cider Donuts. This easy recipe combines fresh apple cider and warm spices to create a soft, fluffy treat that’s perfect for any occasion—whether it’s a cozy family breakfast, an afternoon snack, or a festive gathering. Baked instead of fried, these donuts offer a guilt-free indulgence that everyone will love! The sweet cinnamon-sugar topping adds an irresistible finish, making them a must-try this fall season.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a small saucepan and stir in apple cider. Allow to cool slightly.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine granulated sugar, egg, and the cooled butter-cider mixture until well mixed.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill the donut pan with batter and bake for about 7 minutes or until golden.
- Cool briefly, then dip in melted butter and coat with cinnamon-sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipetastenow.com/apple-cider-donuts/