Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delicious, crispy snack that combines the nutritious benefits of broccoli with rich, cheesy goodness. Perfect for any gathering, these savory bites are easy to prepare and make a fantastic appetizer or side dish. With their golden-brown exterior and satisfying texture, these cheese balls are sure to impress your family and guests. Pair them with your favorite dipping sauces for an extra burst of flavor. Whether you’re hosting a party or looking for a healthy snack option, Baked Broccoli Cheese Balls are bound to be a hit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper (to taste)
- Cooking spray (as needed)
Instructions
- Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3–5 minutes), then cool and chop finely.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20–25 minutes until golden brown. For extra crispiness, broil for an additional 1–2 minutes.
- Allow to cool slightly before serving warm with marinara or ranch dip.
Nutrition
- Serving Size: 3 cheese balls (135g)
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://recipetastenow.com/baked-broccoli-cheese-balls/