Bang Bang Chicken

Bang Bang Chicken is a delightful dish that features panko-crusted chicken tenderloins, which are deep-fried to a crispy golden brown and topped with a homemade bang bang sauce. This recipe is perfect for various occasions, whether you’re hosting a party or simply craving something delicious at home. The standout qualities of Bang Bang Chicken lie in its crunchy texture, savory flavor, and the perfect balance of sweetness and spice from the sauce.

Why You’ll Love This Recipe

• Crispy Perfection: The panko breadcrumbs create an irresistibly crunchy coating that elevates the chicken.
• Quick Preparation: With a prep time of just 20 minutes, you can whip up this dish in no time.
• Versatile Serving Options: Enjoy it as an appetizer, dinner, or even in wraps and salads for lunch.
• Flavorful Sauce: The homemade bang bang sauce adds a unique taste that pairs perfectly with the chicken.
• Family-Friendly: Kids and adults alike will love this tasty dish, making it great for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Deep frying pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Deep frying pan: This tool is essential for achieving the perfect crispy texture while ensuring even cooking of the chicken.
• Mixing bowls: Having multiple bowls helps separate ingredients easily during preparation, keeping your workspace organized.
• Whisk: A whisk makes blending sauces quick and efficient, providing a smooth consistency for your bang bang sauce.

Ingredients

Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.

For the Sauce

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) panko breadcrumbs (plain)
• Canola oil (for frying)
• Parsley (chopped, for garnish)

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

In a mixing bowl, combine:
1. Mayonnaise
2. Thai sweet chili sauce
3. Sriracha
4. Honey

Whisk until smooth. Adjust Sriracha according to your spice preference.

Step 2: Marinate the Chicken

In another bowl:
1. Add boneless skinless chicken tenderloins.
2. Pour in buttermilk.
3. Cover and let marinate for at least 10 minutes to enhance flavor and tenderness.

Step 3: Set Up Breading Station

Prepare three separate bowls:
1. In one bowl, place all-purpose flour mixed with garlic powder, kosher salt, black pepper, and cayenne pepper.
2. In the second bowl, whisk together the egg and remaining Sriracha.
3. In the third bowl, add panko breadcrumbs.

Step 4: Coat the Chicken

Take each marinated chicken tenderloin:
1. Dredge in flour mixture first.
2. Dip into egg mixture next.
3. Finally, coat with panko breadcrumbs thoroughly.

Step 5: Fry the Chicken

In your deep frying pan:
1. Heat canola oil over medium heat until hot.
2. Carefully add breaded chicken pieces in batches.
3. Cook for about 3-4 minutes on each side or until golden brown and cooked through.

Step 6: Serve and Enjoy!

Remove cooked chicken from oil:
1. Drain on paper towels to remove excess oil.
2. Drizzle with prepared bang bang sauce or serve on the side for dipping.
3. Garnish with chopped parsley before serving.

Enjoy your flavorful Bang Bang Chicken!

How to Serve Bang Bang Chicken

Bang Bang Chicken is a delectable dish that can be enjoyed in various ways. Its crispy texture and flavorful sauce make it an excellent choice for different occasions, whether as a starter or a main course.

As a Main Dish

• Serve with steamed rice for a filling meal.
• Pair with quinoa for a healthier option that adds protein.

In Tacos

• Use small tortillas to create unique Bang Bang Chicken tacos.
• Top with shredded lettuce and diced tomatoes for freshness.

With Salads

• Slice the chicken over a fresh garden salad for added crunch.
• Combine with coleslaw for a zesty twist that complements the flavors.

For Appetizers

• Cut into bite-sized pieces and serve with toothpicks.
• Offer alongside the bang bang sauce for dipping to enhance flavor.

How to Perfect Bang Bang Chicken

Creating perfectly crispy and flavorful Bang Bang Chicken requires some attention to detail. Follow these tips to elevate your dish.

• Use fresh ingredients: Always opt for fresh chicken tenderloins for the best taste and texture.
• Marinate in buttermilk: Soaking the chicken in buttermilk enhances tenderness and flavor absorption.
• Heat oil correctly: Ensure the oil is hot enough before frying; this prevents the chicken from becoming greasy.
• Double coat for extra crunch: For an even crispier texture, dip the chicken in flour, then egg, and finally panko breadcrumbs twice.
• Control frying time: Fry in small batches to maintain oil temperature and cook evenly without overcrowding.
• Garnish with herbs: Adding chopped parsley not only adds color but also enhances the dish’s overall flavor.

Best Side Dishes for Bang Bang Chicken

To complement your Bang Bang Chicken, consider serving it with these delicious side dishes. They enhance the meal while adding variety to your plate.

1. Steamed Broccoli
   This nutritious vegetable adds color and balances the richness of the chicken.

2. Coconut Rice
   Flavored with coconut milk, this rice pairs well with the sweet and spicy notes of bang bang sauce.

3. Crispy Sweet Potato Fries
   These provide a satisfying crunch and sweetness, making them an appealing side option.

4. Asian Slaw
   A vibrant mix of cabbage, carrots, and sesame dressing offers a refreshing contrast to crispy chicken.

5. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic create comfort alongside your main dish.

6. Grilled Corn on the Cob
   Sweet corn complements the sauce’s spice while adding a delightful texture to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Bang Bang Chicken from good to great. Here are some mistakes to watch out for:

• Using cold ingredients – Cold chicken can lead to uneven cooking. Always let chicken tenderloins sit at room temperature for about 15 minutes before cooking.
• Skipping the buttermilk soak – This step adds moisture and flavor. Don’t skip it; marinate your chicken in buttermilk for at least 30 minutes or overnight for best results.
• Not heating the oil enough – If the oil isn’t hot enough, the coating will absorb too much oil and become soggy. Use a thermometer to ensure your oil reaches 350°F (175°C) before frying.
• Overcrowding the pan – Frying too many pieces at once can lower the oil temperature. Cook in batches to maintain that golden crispiness.
• Ignoring seasoning – Under-seasoned chicken can be bland. Make sure to season your flour and breadcrumb mixtures adequately for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow chicken to cool completely before sealing to prevent condensation.

Freezing Bang Bang Chicken

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• Can be stored for up to 2 months.

Reheating Bang Bang Chicken

• Oven – Preheat oven to 375°F (190°C), place chicken on a baking sheet, and heat for about 10-15 minutes until crispy.
• Microwave – Heat on medium power for about 1-2 minutes, but this may result in less crispiness.
• Stovetop – Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Bang Bang Chicken:

What is Bang Bang Chicken?

Bang Bang Chicken is a crispy fried chicken dish coated with a spicy and sweet bang bang sauce made primarily of mayonnaise and Thai sweet chili sauce.

Can I make Bang Bang Chicken ahead of time?

Yes, you can prepare the chicken ahead of time. Just keep it refrigerated after frying and reheat before serving.

Is there a way to make this dish healthier?

You can bake the chicken instead of frying it or use whole wheat breadcrumbs for added fiber without sacrificing flavor.

What sides go well with Bang Bang Chicken?

Pair your Bang Bang Chicken with steamed rice, fresh salads, or stir-fried vegetables for a balanced meal.

Can I use other proteins instead of chicken?

Absolutely! This recipe works well with turkey or even tofu as a vegetarian option.

Final Thoughts

Bang Bang Chicken is not just delicious; it’s versatile too! Whether enjoyed as an appetizer or main course, its crispy texture and flavorful sauce are sure to impress. Feel free to customize it by adjusting spice levels or adding different herbs. Give this recipe a try—you won’t regret it!