Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
Indulge in a vibrant culinary experience with this Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish. This dish combines tender beef sirloin with an array of colorful bell peppers, all cooked to perfection in a fragrant sesame-infused sauce. Ready in under 30 minutes, this quick and delicious recipe is perfect for busy weeknights or special occasions. The bold flavors of black pepper and savory sauces create a warm, inviting meal that will satisfy your craving for something hearty yet healthy. Enjoy it over rice or noodles, or get creative by serving it in lettuce wraps for a delightful twist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon freshly ground black pepper
- 3 rainbow bell peppers (red, yellow, green), thinly sliced
- 1 medium onion, sliced
- 1 tablespoon vegetable oil
Instructions
- Gather and slice the beef against the grain and prepare the vegetables.
- Marinate the beef with soy sauce, hoisin sauce, black pepper, and cornstarch for 10-15 minutes.
- Heat a wok over high heat, add vegetable oil.
- Sear the marinated beef in a single layer for 2-3 minutes, then stir-fry until cooked through.
- Add sliced onions and rainbow peppers; stir-fry for an additional 3-4 minutes until vegetables are tender but crisp.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg