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Blueberry Biscuits

Blueberry Biscuits

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Indulge in the fluffy, flavorful goodness of Blueberry Biscuits, perfect for breakfast, brunch, or as a delightful snack. These biscuits are studded with juicy blueberries and drizzled with a zesty lemon glaze that adds just the right amount of sweetness. In just 30 minutes, you can whip up this comforting treat that is sure to impress family and friends alike. Whether served warm or at room temperature, these biscuits bring a burst of berry flavor that’s hard to resist. Get ready to enjoy a delicious homemade delight that elevates any meal!

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold butter (grated or cut into small pieces)
  • 3 ounces fresh or dried blueberries
  • For the glaze: 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add cold butter and mix until the texture resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Pour in cold milk and stir gently until a dough forms; avoid overmixing.
  6. Turn dough onto a floured surface and pat it to about an inch thick; cut out biscuits using a round cutter.
  7. Place on the prepared baking sheet and bake for 12-15 minutes until golden-brown.
  8. While baking, whisk together glaze ingredients until smooth.
  9. Drizzle glaze over warm biscuits before serving.

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