Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this Blueberry Peach Crumble. Bursting with juicy blueberries and sweet peaches, this dessert is topped with a crunchy oat crumble that perfectly complements the fruit’s natural sweetness. Whether you’re hosting a summer barbecue or enjoying a cozy night at home, this crumble is sure to impress. Serve it warm for a comforting treat or at room temperature for a refreshing snack. Easy to prepare and customizable, this recipe allows you to experiment with your favorite fruits or add nuts for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, granulated sugar, and flour. Toss gently and set aside.
- In another bowl, mix together flour, oats, brown sugar, salt, and cinnamon. Incorporate the cold butter using your fingers until crumbly.
- Pour the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
- Bake for 40 to 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of crumble (approximately 130g)
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipetastenow.com/blueberry-peach-crumble/