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Bread of the Dead

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Bread of the Dead is a festive flatbread that brings a touch of whimsy and flavor to your gatherings. This delightful recipe features squid ink-infused flatbread topped with savory mushroom skulls, creating a stunning centerpiece for occasions like Halloween or Day of the Dead. With a combination of garlic, herbs, and pesto, this dish is not only visually appealing but also packed with rich flavors that will leave your guests asking for seconds. Easy to prepare and versatile enough to serve as a main course or appetizer, Bread of the Dead is a fantastic addition to any celebration.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more for greasing)
  • 1/2 tsp squid ink
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 cup jarred pesto sauce

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and active dry yeast. Create a well in the center and add olive oil and squid ink.
  2. Gradually pour in warm water while stirring until dough forms.
  3. Knead on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for 30 minutes.
  4. While rising, sauté shallots in butter until translucent; add garlic and mushrooms until browned.
  5. Preheat oven to 450°F (230°C). Roll out risen dough into rounds, spread pesto on top, and layer with mushroom mixture.
  6. Bake on parchment-lined baking sheet for about 15-20 minutes or until golden brown.

Nutrition

Find it online: https://recipetastenow.com/bread-of-the-dead/