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Brown-Butter Banana Bread Recipe

Brown-Butter Banana Bread Recipe
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Indulge in the delightful taste of our Brown-Butter Banana Bread Recipe, a scrumptious twist on a classic favorite that’s perfect for any time of day. The rich nuttiness of brown butter beautifully complements the sweetness of ripe bananas, while dark brown sugar adds depth and moisture to every slice. Whether enjoyed warm for breakfast, as a cozy afternoon snack, or as a charming dessert for gatherings, this banana bread will impress your family and friends alike. With its simple preparation and versatile uses, it’s sure to become a staple in your baking repertoire.

Ingredients

Scale
  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed, plus 1 halved lengthwise for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar, plus more for sprinkling
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown and nutty; let cool slightly.
  3. In a medium bowl, mash ripe bananas until smooth; mix in eggs.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, kosher salt, and nutmeg.
  5. Gently fold the banana mixture into the dry ingredients; then stir in melted brown butter until just combined.
  6. Pour batter into the prepared loaf pan, top with halved bananas cut-side up, sprinkle with additional dark brown sugar, and bake for 70 to 80 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://recipetastenow.com/brown-butter-banana-bread-recipe/