Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight
Indulge in the delightful experience of making Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight. These luscious cookies bring together the rich, fudgy goodness of brownies and the sweet, creamy texture of cookie dough, creating a dessert that is truly irresistible. Perfect for any occasion, they are easy to prepare and customizable to suit your taste. Whether you’re hosting a party or enjoying a cozy night in, these sandwich cookies will be a standout treat that everyone will adore!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together cocoa powder, flour, baking powder, and salt. In another bowl, combine melted butter, eggs, vanilla extract, and granulated sugar until well mixed.
- Gradually add the dry ingredients to the wet mixture and stir in optional chocolate chips.
- Scoop rounded spoonfuls of brownie batter onto the prepared sheets, spacing them two inches apart.
- Bake for 15-20 minutes until edges are set but centers remain slightly soft. Cool on wire racks.
- For the filling, cream softened butter with both sugars until fluffy. Mix in vanilla extract and gradually add flour and salt; fold in chocolate chips.
- Once the brownie cookies are cool, spread cookie dough filling on one side of each cookie and sandwich them together.
- Refrigerate assembled cookies for about 30 minutes if you prefer a firmer filling.
Nutrition
- Serving Size: 1 sandwich cookie (80g)
- Calories: 310
- Sugar: 29g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg