Buffalo Chicken Tacos
Elevate your weeknight dinners with this quick and flavorful Buffalo Chicken Tacos Recipe. In just 15 minutes, you can transform leftover chicken into a zesty taco filling that is sure to please the whole family. The rich combination of spicy buffalo sauce and creamy ranch dressing creates a delicious balance of flavors, making these tacos perfect for casual get-togethers or game day celebrations. Customize them with your favorite toppings like fresh vegetables or avocado for an extra flavor boost.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat the shredded chicken in a non-stick skillet over medium heat. Pour in the buffalo sauce and mix until well combined. Heat through until warm.
- Assemble the tacos by spreading ranch dressing on one half of each tortilla, adding buffalo chicken, and topping with cheddar cheese. Fold in half.
- Cook the filled tacos in the skillet until golden brown and the cheese has melted, about 2-3 minutes per side.
- Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://recipetastenow.com/buffalo-chicken-tacos-recipe/