Burrata with Roasted Plums, Pistachios & Thyme
Burrata with Roasted Plums, Pistachios & Thyme is an exquisite dish that delights the senses with its creamy texture and vibrant flavors. This elegant appetizer combines luscious burrata cheese with the natural sweetness of roasted plums, the crunch of pistachios, and aromatic thyme, creating a stunning presentation that will impress your guests. Perfect for any occasion, this recipe is not only quick to prepare—taking just 25 minutes—but also versatile enough to serve as a light main course or a show-stopping starter. Pair it with toasted bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- 1 cup pistachios, chopped
- 2 tbsp extra virgin olive oil
- 23 sprigs fresh thyme (leaves only)
- Sea salt, to finish
- Cracked black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place halved plums cut-side up on a lined baking tray. Drizzle with olive oil.
- Roast in the oven for 20-25 minutes until soft and caramelized.
- Allow the plums to cool slightly.
- On a serving plate, place the burrata in the center and arrange roasted plums around it.
- Top with chopped pistachios and thyme leaves, drizzle with more olive oil, and season with sea salt and cracked black pepper.
- Serve immediately with toasted sourdough or artisan crackers.
Nutrition
- Serving Size: 1/4 of the dish (approximately 204g)
- Calories: 340
- Sugar: 15g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg