Cajun Chicken Bites with Cheesy Alfredo Linguine
Cajun Chicken Bites with Cheesy Alfredo Linguine is a delightful fusion of bold spices and creamy comfort. This quick and easy dish brings together tender, Cajun-seasoned chicken served over luscious linguine coated in a rich cheese sauce. Perfect for weeknight dinners or casual gatherings, this meal guarantees satisfaction for everyone at the table. With its flavor explosion and kid-friendly appeal, it’s an irresistible choice that will have you coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine in salted boiling water until al dente (9–10 minutes). Reserve ½ cup pasta water, then drain.
- In a skillet, heat olive oil and butter over medium-high heat. Sear chicken chunks seasoned with Cajun spices until golden brown (8–10 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic in butter until fragrant. Add cream and milk; bring to a simmer before stirring in Velveeta until melted.
- Add mozzarella and Parmesan; mix until creamy. Adjust thickness with reserved pasta water if needed.
- Toss cooked linguine in the sauce, then plate with Cajun chicken bites on top.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 720
- Sugar: 4g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg