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Cajun Potato Soup

Cajun Potato Soup
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Cajun Potato Soup is a heartwarming dish that captures the essence of Louisiana’s culinary spirit. This creamy, zesty soup combines tender potatoes with vibrant vegetables and a medley of spices, creating a comforting experience perfect for any occasion. Whether you’re enjoying a cozy family dinner or entertaining guests, this flavorful soup is sure to impress. The delightful blend of Cajun seasoning adds just the right amount of kick, making it a comforting yet exciting choice for your next meal.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 large onion (diced)
  • ½ cup diced celery
  • ½ red bell pepper (diced)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups chicken broth
  • 4 large russet potatoes (peeled, cubed)
  • ½ cup heavy whipping cream
  • 1 cup mild cheddar cheese (shredded)
  • Chopped parsley (for garnish)

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add diced onion, celery, and red bell pepper; sauté until softened (about 5 minutes). Stir in minced garlic and cook for an additional minute.
  2. Mix in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper; cook for about 2 minutes.
  3. Pour in chicken broth and add cubed potatoes; bring to a boil.
  4. Reduce heat to low, cover, and simmer for about 30 minutes or until potatoes are tender.
  5. Stir in heavy whipping cream and shredded cheddar cheese until melted and fully incorporated.
  6. Ladle soup into bowls and garnish with chopped parsley before serving.

Nutrition

Find it online: https://recipetastenow.com/cajun-potato-soup/