Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a mouthwatering dish that delivers a hearty punch of flavor in every bite. This recipe features tender sirloin steak tips seasoned with zesty Cajun spices, perfectly paired with al dente bowtie pasta enveloped in a creamy cheese sauce. Ideal for family dinners or gatherings, this dish is not only quick to prepare—taking less than 30 minutes—but it’s also guaranteed to be a hit among guests of all ages. Customize it by adding your favorite vegetables or extra cheese to make it your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak tips
- 12 oz bowtie pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
- In a skillet, melt butter over medium-high heat. Season steak tips with Cajun spices and sear them in batches for about 3-4 minutes on each side until browned.
- In a mixing bowl, whisk together heavy cream, whole milk, cream cheese, Parmesan, and mozzarella until smooth.
- Melt remaining butter in another skillet over medium heat, pour in the cheese mixture and stir until creamy.
- Combine the cooked pasta with the cheese sauce and gently fold in the seared steak tips before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 6g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg