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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a mouthwatering dish that brings together the vibrant, bold flavors of Cajun seasoning and the rich creaminess of a cheesy sauce. Tender steak tips are seared to perfection and combined with al dente penne pasta, creating a comforting meal that’s both satisfying and easy to prepare. Ideal for busy weeknights or special family gatherings, this one-pan wonder requires minimal cleanup while delivering maximum flavor. With just 35 minutes from start to finish, you can impress your loved ones with this delectable dinner that’s sure to become a favorite.

Ingredients

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  • 1 lb sirloin or ribeye steak tips
  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook penne pasta in boiling salted water until al dente, then drain and set aside.
  2. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in olive oil over medium-high heat for 3–4 minutes per side until desired doneness. Remove from skillet.
  3. In the same skillet, melt butter and sauté garlic for one minute. Add heavy cream, whole milk, and cream cheese; mix until smooth.
  4. Stir in Parmesan cheese and additional Cajun seasoning until thickened; add reserved pasta water as needed.
  5. Toss cooked penne into the sauce, then return steak tips to combine. Heat together for 2 minutes before serving.

Nutrition

Find it online: https://recipetastenow.com/cajun-steak-tips-with-penne-in-creamy-parmesan-cheese-sauce/