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Cajun White Chicken Chili

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Cajun White Chicken Chili is a delightful and bold twist on traditional chili, combining tender chicken with zesty Cajun spices for a dish that’s sure to impress. This hearty meal is not only full of rich flavors but is also quick to prepare, making it perfect for busy weeknights or casual gatherings. With protein-packed chicken and nutritious beans, this chili is both filling and satisfying. Customize it with your favorite toppings or adjust the spice level to suit your taste. Give this recipe a try, and enjoy a comforting bowl of Cajun goodness!

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
  2. Stir in diced onion, celery, green bell pepper, and jalapeño. Sauté for 5 minutes until softened.
  3. Add minced garlic, cumin, smoked paprika, chili powder, and flour; cook for 1–2 minutes.
  4. Gradually pour in chicken broth and add drained beans. Bring to a simmer; reduce heat and cook for 10 minutes.
  5. Finally, add shrimp and cream; cook until shrimp turn pink, about 2–3 minutes.

Nutrition

Find it online: https://recipetastenow.com/cajun-white-chicken-chili/