Chai Hot Chocolate
Indulge in a warm cup of Chai Hot Chocolate, the ultimate fusion of rich dark chocolate and aromatic chai spices. This creamy beverage is perfect for cozy evenings, festive gatherings, or simply as a special treat to brighten your day. With homemade chai syrup and plant-based milk, this delightful drink caters to various dietary preferences while delivering an unforgettable taste experience. Top it off with whipped cream and a sprinkle of chai spice for an elegant finish that will impress everyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 4 chai tea bags
- 1 cup cane sugar
- 2 tsp vanilla extract
- 1 cup almond milk
- 4–6 squares of dark chocolate, chopped
- 1–2 tbsp chai syrup
- 1 tbsp cacao powder
- ¼–½ tsp vanilla extract
- ¼ tsp ground cinnamon
- Small pinch sea salt
Instructions
- In a saucepan, bring water to a boil. Add chai tea bags and steep for 5 minutes. Remove bags and stir in sugar until dissolved. Mix in vanilla extract and set aside.
- In another saucepan, heat almond milk over medium heat until warm. Add chopped dark chocolate and stir until melted.
- Combine the chai syrup, cacao powder, vanilla extract, cinnamon, and sea salt into the chocolate mixture. Whisk until smooth and heated through.
- Pour into mugs and top with whipped cream and additional chai spice if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 280
- Sugar: 32g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipetastenow.com/chai-hot-chocolate/