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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic
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Indulge in the warm, comforting flavors of our Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This delightful dish features a rich and creamy seafood filling, made with succulent shrimp and tender crab meat, all nestled beneath a layer of flaky, buttery Cheddar Bay biscuits. Perfect for family gatherings or cozy weeknight dinners, this pot pie combines savory goodness with an inviting aroma that fills your kitchen. The best part? It’s simple to prepare, making it an easy favorite for both novice and experienced cooks alike.

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add onion and celery; sauté until soft.
  3. Sprinkle flour over vegetables; stir for about 2 minutes to create a roux.
  4. Gradually whisk in seafood broth and heavy cream until smooth and thickened.
  5. Season with garlic powder, Old Bay seasoning, salt, and pepper; combine well.
  6. Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
  7. Pour filling into a 9-inch pie dish.
  8. Prepare Cheddar Bay Biscuits according to package instructions; mix in shredded cheddar cheese.
  9. Spoon biscuit dough evenly over the seafood filling.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Cool for 10-15 minutes before serving.

Nutrition

Find it online: https://recipetastenow.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-ultimate-comforting-classic/