Cheesecake Stuffed Apples
Indulge in the warmth and comfort of Cheesecake Stuffed Apples, a delightful twist on a classic dessert. These tender baked apples are filled with a creamy cheesecake filling that perfectly balances sweetness and richness, making them an irresistible treat for any occasion. Whether you’re celebrating a holiday or hosting a simple family dinner, this dessert will impress your guests with its beautiful presentation and unforgettable flavor combination. Serve warm drizzled with caramel sauce for an extra touch of indulgence!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples, then remove the cores while leaving the bottoms intact. Drizzle lemon juice inside each apple to prevent browning.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, sour cream, cinnamon, and salt; mix until combined. Fold in crushed graham crackers and nuts.
- Fill each apple with the cheesecake mixture using a spoon or piping bag.
- Place filled apples in a baking dish and cover with aluminum foil.
- Bake for 25-30 minutes until tender; remove foil and bake for another 10-15 minutes until lightly browned.
- Let cool slightly before serving with caramel drizzle.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 280
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg