Cheesecake Stuffed Baked Apples
Indulge in the delightful flavors of Cheesecake Stuffed Baked Apples, a dessert that marries tender baked fruit with a rich and creamy cheesecake filling. This recipe is ideal for any occasion, from intimate family dinners to festive celebrations. The warm apples, infused with cinnamon and topped with a crunchy graham cracker crust, create a comforting treat that celebrates the essence of fall. Plus, it’s easy to customize with your favorite toppings or mix-ins, making it a versatile addition to your dessert repertoire. Enjoy these sweet stuffed apples warm for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Apples (Granny Smith or Honeycrisp recommended)
- 8 oz Cream cheese, softened
- 1/4 cup Sugar (adjust to taste)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples without cutting through the bottom.
- In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Fill each apple with the cheesecake mixture; pack it gently.
- In another bowl, combine graham cracker crumbs and melted butter.
- Top each apple with the crumb mixture and lightly press down.
- Drizzle lemon juice over the apples and place them in a baking dish.
- Bake for 25-30 minutes or until apples are tender and filling is set.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipetastenow.com/cheesecake-stuffed-baked-apples/