Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo
Indulge in the delightful flavors of Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo, a dish that brings together the zest of Cajun seasoning and a velvety Alfredo sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, combining tender beef and cheese-filled tortellini into a comforting meal that everyone will love. With only 30 minutes of cooking time, you can create a memorable dining experience that’s sure to impress family and friends. Elevate your dinner table with this creamy, hearty pasta dish that’s as satisfying as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb cheese-filled tortellini
- 1 lb beef sirloin or strip steak
- 1 tablespoon Cajun seasoning
- 4 garlic cloves, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 3 tablespoons butter
- Salt to taste
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
Instructions
- Cook the tortellini according to package instructions in salted boiling water. Drain and set aside, reserving some pasta water.
- Season the beef with Cajun seasoning, smoked paprika, and black pepper. Sear in a skillet with olive oil until browned; keep warm.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and let simmer before adding Velveeta cheese until melted.
- Mix in mozzarella and Parmesan until incorporated. Add cooked tortellini to coat well; use reserved pasta water if needed.
- Combine seared beef with tortellini mixture; heat through before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg