Cheesy Halloween Breadstick Bones
Indulge in the spooky spirit of Halloween with these Cheesy Halloween Breadstick Bones! Fun and easy to make, these delightful snacks are perfect for any gathering. Crafted from pizza dough and topped with a generous helping of gooey mozzarella and savory Parmesan cheese, they capture the essence of festive fun. Shaped like bones, these cheesy treats are not only visually appealing but also provide a delicious dipping experience paired with warm marinara sauce. Whether you’re hosting a Halloween party or enjoying a cozy movie night, these breadsticks will be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- All-purpose flour (for dusting)
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions, rolling each into an 8-inch-long rope.
- Shape each rope into a bone by thickening the ends and snipping them with kitchen scissors.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for about 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until bubbling.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipetastenow.com/cheesy-halloween-breadstick-bones/