Chewy Pumpkin Chocolate Chip Cookies Recipe

Step aside, dry cakey pumpkin cookies. The Chewy Pumpkin Chocolate Chip Cookies Recipe is here to delight your taste buds! These cookies are soft, chewy, and filled with cozy spices and melted chocolate chips. Perfect for fall gatherings or a cozy night in, these cookies will quickly become a favorite.

Why You’ll Love This Recipe

• Soft and Chewy Texture: These cookies have the perfect balance of softness and chewiness, making every bite a delight.
• Rich Flavor: The blend of spices like cinnamon and nutmeg enhances the pumpkin flavor, while the chocolate chips add a sweet touch.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Versatile Treat: Great for sharing at parties, holiday events, or simply enjoying at home with a cup of coffee or tea.
• Seasonal Appeal: Embrace the flavors of fall with these delicious cookies that capture the essence of the season.

Tools and Preparation

Before you dive into baking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Whisk: Perfect for creating a smooth batter by evenly mixing wet ingredients.
• Baking sheets: Provide a sturdy surface for even cookie baking.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

For this delicious Chewy Pumpkin Chocolate Chip Cookies Recipe, you’ll need:

For the Cookie Base

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture

For the Dry Ingredients

• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove

For the Chocolate Chips

• 1 1/2 cups semi-sweet chocolate chips

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Adjust the oven rack to the middle position. Preheat your oven on convection to 350˚ F. Line two baking sheets with parchment paper and set them aside.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat:
1. Melt the butter while stirring.
2. Continue stirring until it crackles and foams.
3. After about 5 minutes, look for amber brown color and a nutty aroma.
4. Pour into a large heat-safe bowl, scraping any brown bits from the bottom.

Step 3: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves.
2. Set aside for later use.

Step 4: Combine Wet Ingredients

To the cooled brown butter:
1. Add light brown sugar, granulated sugar, egg white, vanilla extract, and pumpkin puree.
2. Whisk until everything is smooth.

Step 5: Mix Dry Ingredients

Add the dry mixture from step three to the wet ingredients:
1. Stir gently until just combined—do not overmix.

Step 6: Fold in Chocolate Chips

Gently fold in semi-sweet chocolate chips until evenly distributed.

Step 7: Scoop Dough onto Baking Sheets

Scoop out dough portions (about 2 ounces each) onto prepared cookie sheets:
1. Space them about 2 inches apart.

Step 8: Bake

Bake in preheated oven for 9 to 10 minutes:
– Look for golden edges while keeping centers slightly underbaked.
– Remove from oven; let cool on cookie sheets for about 15 minutes before transferring them to a wire rack.

Enjoy your homemade Chewy Pumpkin Chocolate Chip Cookies fresh from the oven!

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These Chewy Pumpkin Chocolate Chip Cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Here are some delightful serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances the chocolate flavor and balances the pumpkin spice.

Warm from the Oven

• Serve them warm right out of the oven for that gooey chocolate experience. The warmth makes them even softer and more delicious.

Ice Cream Sandwiches

• Use two cookies to create scrumptious ice cream sandwiches. Choose your favorite flavor of ice cream to complement the pumpkin and chocolate.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra touch of sweetness and creaminess, making it feel like a dessert masterpiece.

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea. The spices will pair beautifully with warm beverages.

Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies Recipe

Pairing side dishes with these cookies can make your snack or dessert experience even more enjoyable. Here are some great options to consider.

1. Pumpkin Spice Latte – A warm, spiced coffee drink that complements the flavors of the cookies perfectly.
2. Apple Cider – The sweetness and acidity of apple cider balance the richness of the cookies.
3. Caramel Sauce – Drizzle warm caramel sauce over your cookie for an indulgent treat.
4. Cheese Plate – A selection of mild cheeses can provide a savory contrast to the sweet cookies.
5. Fruit Salad – Fresh fruit adds brightness and freshness, cutting through the richness of the cookies.
6. Yogurt Parfait – Layer yogurt with granola and fresh fruit for a creamy side that pairs well with pumpkin flavors.
7. Nut Mix – A mix of roasted nuts adds crunch and protein, creating a satisfying snack alongside your cookies.

Common Mistakes to Avoid

Making chewy pumpkin chocolate chip cookies can be simple, but there are a few common mistakes to watch out for.

• Using too much flour: This can lead to dry cookies. Always spoon and level the flour instead of scooping directly from the bag.
• Not browning the butter properly: Under-browned butter won’t give your cookies that rich, nutty flavor. Watch closely for that amber color and aromatic scent.
• Overmixing the dough: Overmixing can result in tough cookies rather than soft and chewy ones. Mix until just combined after adding dry ingredients.
• Skipping the cooling time: Allowing cookies to cool on the sheet helps them set properly. Don’t skip this step for best results.
• Baking at the wrong temperature: Ensure your oven is preheated correctly. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to 1 week.
• Separate layers with parchment paper to prevent sticking.

Freezing Chewy Pumpkin Chocolate Chip Cookies Recipe

• Freeze baked cookies in a single layer before transferring them to an airtight container. They can last up to 3 months.
• For best results, wrap each cookie individually.

Reheating Chewy Pumpkin Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place a cookie in a pan over low heat, cover with a lid, and warm for a couple of minutes.

Frequently Asked Questions

Here are some common queries about making chewy pumpkin chocolate chip cookies.

What makes these chewy pumpkin chocolate chip cookies different?

These cookies are made with browned butter, which adds depth and richness, plus they stay soft due to the right balance of wet and dry ingredients.

How do I achieve the best texture?

To get that perfect chewy texture, avoid overmixing and ensure your dough is not too dry by measuring flour accurately.

Can I substitute other spices?

Yes! Feel free to experiment with spices like nutmeg or cardamom according to your taste preferences.

How long will these cookies last?

These cookies can be stored in an airtight container at room temperature for up to 5 days or refrigerated for up to 1 week.

Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips will provide a richer flavor that pairs wonderfully with pumpkin.

How do I customize this chewy pumpkin chocolate chip cookies recipe?

You can add nuts or dried fruits for extra texture and flavor, or try different types of chocolate chips!

Final Thoughts

These chewy pumpkin chocolate chip cookies are irresistibly soft and flavorful, making them perfect for any Fall gathering or cozy night in. Their versatile nature allows you to customize them with various mix-ins or spices. Give this recipe a try, and enjoy every delicious bite!