Chewy Pumpkin Chocolate Chip Cookies
Indulge in the warm flavors of fall with our Chewy Pumpkin Chocolate Chip Cookies Recipe. These delightful treats combine the comforting essence of pumpkin with rich, melted chocolate chips, creating a perfect balance of sweetness and spice. The soft and chewy texture makes each bite feel like a cozy hug, making them an ideal companion for chilly evenings or festive gatherings. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. Whether enjoyed fresh from the oven or as part of a dessert spread, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Brown the butter in a saucepan until amber-colored and nutty.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- Mix sugars, egg white, vanilla extract, and pumpkin puree into the cooled butter.
- Combine wet and dry ingredients without overmixing.
- Fold in chocolate chips.
- Scoop dough onto prepared baking sheets and bake for 9-10 minutes until golden around the edges.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg