Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful fusion of flavors that combines the comforting richness of Alfredo sauce with the fun and shareable nature of monkey bread. This dish is perfect for gatherings, family dinners, or even a cozy night in. Its unique twist on traditional recipes makes it an instant hit, with gooey cheese and tender chicken all wrapped in fluffy biscuit dough.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this delicious dish in the oven in no time.
- Flavor Explosion: The combination of creamy Alfredo sauce and seasoned chicken creates a rich flavor that everyone will love.
- Shareable Fun: Perfect for parties or family meals, this dish encourages sharing and interaction.
- Versatile Ingredients: You can easily customize the recipe with your favorite herbs or additional veggies.
- Kid-Friendly: The fun pull-apart style makes it appealing for kids and adults alike.
Tools and Preparation
To make Chicken Alfredo Monkey Bread successfully, you’ll need some essential kitchen tools. These will help ensure your dish turns out perfectly every time.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Spatula
Importance of Each Tool
- Bundt pan: This pan gives the monkey bread its signature shape while allowing for even baking.
- Mixing bowl: A good mixing bowl is crucial for combining ingredients without making a mess.
- Knife and cutting board: Essential for cutting the biscuit dough effectively into quarters.

Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish
- 1/4 cup fresh parsley, chopped (for garnish)
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your monkey bread bakes evenly from start to finish.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is coated evenly.
Step 3: Cut the Biscuit Dough
Open your package of refrigerated biscuit dough. Using a knife, cut each biscuit into quarters. This will create bite-sized pieces that are perfect for pulling apart later.
Step 4: Combine Ingredients
Add the quartered biscuit pieces to the chicken mixture. Toss gently until all pieces are well combined and coated with the creamy sauce.
Step 5: Add Cheese
Fold in the shredded mozzarella cheese along with half of the grated Parmesan cheese. This step adds extra creaminess and flavor to your monkey bread.
Step 6: Assemble in the Pan
Grease a bundt pan thoroughly. Layer the chicken-biscuit mixture into the pan evenly. Sprinkle the remaining Parmesan cheese on top to create a beautiful crust as it bakes.
Step 7: Bake
Place your bundt pan in the preheated oven. Bake for 25-30 minutes until golden brown on top and cooked through.
Step 8: Cool and Serve
Once baked, allow it to cool for about 5 minutes. Invert onto a platter carefully, then garnish with chopped parsley before serving. Enjoy your Chicken Alfredo Monkey Bread warm!
How to Serve Chicken Alfredo Monkey Bread
Serving Chicken Alfredo Monkey Bread is a delightful experience that brings warmth and comfort to any meal. This dish pairs well with various sides and drinks, making it a versatile choice for gatherings or family dinners.
Pair with Fresh Salad
- A crisp green salad complements the rich flavors of the monkey bread, adding freshness and balance.
Accompany with Garlic Bread
- Serve with warm garlic bread for an extra layer of flavor that enhances the overall meal experience.
Offer Dipping Sauces
- Consider providing marinara or extra Alfredo sauce for dipping. This adds a fun interactive element to your serving.
Garnish with Fresh Herbs
- Sprinkling fresh parsley or basil on top not only adds color but also enhances the flavor profile of the dish.
How to Perfect Chicken Alfredo Monkey Bread
Perfecting your Chicken Alfredo Monkey Bread involves careful attention to details that elevate this dish. Here are some tips to ensure your monkey bread is a hit.
- Use Quality Ingredients: Opt for high-quality chicken and Alfredo sauce. Fresh ingredients make a noticeable difference in taste.
- Don’t Overmix: When combining biscuit dough with the chicken mixture, gently toss to avoid tough bread.
- Preheat Properly: Ensure your oven is fully preheated before baking. This helps achieve that perfect golden-brown crust.
- Adjust Seasonings: Taste your chicken mixture before baking. Adjust salt, pepper, and spices according to your preference for maximum flavor.
Best Side Dishes for Chicken Alfredo Monkey Bread
Pairing side dishes with Chicken Alfredo Monkey Bread can enhance your dining experience. Here are some excellent options to consider:
- Caesar Salad: A classic Caesar salad’s creamy dressing complements the richness of the monkey bread beautifully.
- Roasted Vegetables: Roasted seasonal vegetables add color and nutrients while balancing the heaviness of the main dish.
- Steamed Broccoli: Simple steamed broccoli offers a healthy side that provides crunch and freshness without overpowering flavors.
- Coleslaw: A tangy coleslaw brings a refreshing contrast and adds a nice crunch to each bite.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic give another comforting layer alongside the monkey bread.
- Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice or quinoa can add variety and visual appeal to your table.
Common Mistakes to Avoid
To make the perfect Chicken Alfredo Monkey Bread, steer clear of these common mistakes.
- Using uncooked chicken: Ensure that your chicken is fully cooked before adding it to the mixture. Shredded rotisserie chicken works great for this recipe.
- Skipping the seasoning: Don’t forget to add garlic powder and Italian seasoning. These enhance the flavor significantly, so include them in your chicken mixture.
- Not greasing the pan: Failing to grease the bundt pan can lead to a sticky mess. Make sure to grease it well for easy removal after baking.
- Overbaking: Keep an eye on your bread while it bakes. Overbaking can dry it out; aim for that golden brown color and check at the 25-minute mark.
- Neglecting garnishes: Garnishes like fresh parsley not only add color but also fresh flavor. Don’t skip this step; it elevates the presentation and taste.
- Ignoring leftovers: If you have leftovers, store them properly. This ensures you can enjoy your Chicken Alfredo Monkey Bread later without compromising quality.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last in the refrigerator for up to 3 days.
Freezing Chicken Alfredo Monkey Bread
- Wrap portions tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 3 months for best quality.
Reheating Chicken Alfredo Monkey Bread
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm throughout.
- Microwave: Place a portion on a microwave-safe plate. Heat for about 30 seconds, checking often to avoid drying out.
- Stovetop: Use a skillet over low heat, adding a splash of broth if needed, and cover until heated through.
Frequently Asked Questions
Here are some common questions about making Chicken Alfredo Monkey Bread.
Can I use leftover chicken for Chicken Alfredo Monkey Bread?
Yes! Leftover cooked chicken works perfectly and saves time when preparing this dish.
What type of cheese is best for this recipe?
Mozzarella is ideal due to its meltiness, but you can mix in other cheeses like cheddar for added flavor.
How do I customize my Chicken Alfredo Monkey Bread?
Feel free to add vegetables like spinach or mushrooms or swap out seasonings according to your taste preferences.
Can I make Chicken Alfredo Monkey Bread ahead of time?
Absolutely! You can prepare it in advance and bake just before serving for fresh flavors and textures.
What should I serve with Chicken Alfredo Monkey Bread?
This dish pairs wonderfully with a light salad or steamed vegetables to balance the richness of the bread.
Final Thoughts
Chicken Alfredo Monkey Bread is not only delicious but also versatile, making it a great choice for gatherings or family dinners. You can easily customize it by adding different veggies or cheese varieties. Give this recipe a try; it’s sure to impress!
Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a deliciously innovative dish that combines the creamy richness of Alfredo sauce with tender chicken, all wrapped in fluffy biscuit dough. Ideal for gatherings or cozy nights in, this pull-apart bread is not only fun to eat but also bursting with flavor. Each gooey piece is loaded with cheese and perfectly seasoned chicken, making it a hit among family and friends. Whether served as an appetizer or main dish, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper; mix well.
- Cut refrigerated biscuit dough into quarters and add to the chicken mixture; toss gently until coated.
- Fold in mozzarella cheese and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture evenly; top with remaining Parmesan.
- Bake for 25-30 minutes until golden brown.
- Allow cooling for 5 minutes before inverting onto a platter; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg