Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a deliciously innovative dish that combines the creamy richness of Alfredo sauce with tender chicken, all wrapped in fluffy biscuit dough. Ideal for gatherings or cozy nights in, this pull-apart bread is not only fun to eat but also bursting with flavor. Each gooey piece is loaded with cheese and perfectly seasoned chicken, making it a hit among family and friends. Whether served as an appetizer or main dish, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper; mix well.
- Cut refrigerated biscuit dough into quarters and add to the chicken mixture; toss gently until coated.
- Fold in mozzarella cheese and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture evenly; top with remaining Parmesan.
- Bake for 25-30 minutes until golden brown.
- Allow cooling for 5 minutes before inverting onto a platter; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipetastenow.com/chicken-alfredo-monkey-bread/