Chicken Meatballs in Coconut Curry Sauce
Delight in the rich and aromatic flavors of Chicken Meatballs in Coconut Curry Sauce, a dish that perfectly balances comfort and indulgence. Juicy chicken meatballs are enveloped in a silky coconut curry sauce, making this meal ideal for cozy family dinners or festive gatherings. Not only is it quick to prepare, but it also offers versatility in serving options, from traditional rice to zoodles for a lighter touch. Enjoy customizing the spice level to suit your palate and relish in a comforting dish that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, finely chopped
- 2 tbsp chopped cilantro
- 1 tsp soy sauce
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp vegetable oil (for frying)
- 1 tbsp Thai red curry paste
- 1 can coconut milk
Instructions
- In a mixing bowl, combine ground chicken, minced garlic, grated ginger, green onions, cilantro, soy sauce, breadcrumbs, egg, salt, and pepper until just mixed.
- Form the mixture into small meatballs (about 1-2 inches).
- Heat vegetable oil in a skillet over medium heat and fry the meatballs until browned on all sides (8-10 minutes).
- In the same skillet, add minced garlic and sauté until fragrant. Stir in Thai red curry paste and cook for an additional minute.
- Pour in coconut milk and gently add cooked meatballs. Simmer for a few minutes to meld flavors.
Nutrition
- Serving Size: 3 meatballs with sauce (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg