Chicken Pillows with Creamy Parmesan Sauce
Chicken Pillows with Creamy Parmesan Sauce are a delightful treat that combines tender chicken with a creamy filling, all wrapped in flaky crescent roll dough. These pillows are perfect for family dinners, gatherings, or even a cozy night in. Their unique blend of flavors and textures makes them a standout dish that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together quickly, making it perfect for weeknight meals.
- Flavor-Packed: The creamy Parmesan sauce adds rich flavor that complements the chicken perfectly.
- Versatile Dish: Serve these chicken pillows as an appetizer, main course, or party food.
- Kid-Friendly: Even picky eaters will enjoy these tasty treats, making mealtime stress-free.
- Make Ahead: You can prepare the filling in advance and assemble the pillows when you’re ready to bake.
Tools and Preparation
To create these delicious Chicken Pillows with Creamy Parmesan Sauce, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
Importance of Each Tool
- Baking sheet: A sturdy baking sheet provides even heat distribution for the perfect golden crust.
- Mixing bowl: A good-sized mixing bowl is essential for combining ingredients without mess.
- Whisk: Using a whisk helps incorporate air into sauces, ensuring smoothness and texture.

Ingredients
For the Chicken Filling
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
For the Dough
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Chicken Filling
In a bowl, mix the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until well combined and creamy.
Step 3: Roll Out the Crescent Dough
Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.
Step 4: Fill and Seal the Chicken Pillows
Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming a small pillow-like shape.
Step 5: Coat with Egg Wash and Breadcrumbs
Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
Step 6: Bake Until Golden
Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes or until golden brown and crispy.
Step 7: Make the Creamy Parmesan Sauce
While the chicken pillows bake, melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1 minute until slightly golden. Gradually add milk and heavy cream while whisking continuously to create a smooth mixture. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Simmer for 3–5 minutes until thickened.
Step 8: Serve and Enjoy
Once golden brown, remove chicken pillows from the oven and let them cool slightly. Drizzle with warm Parmesan sauce and serve immediately. Enjoy your delicious Chicken Pillows with Creamy Parmesan Sauce!
How to Serve Chicken Pillows with Creamy Parmesan Sauce
These chicken pillows are not only delicious but also versatile. You can elevate your meal by pairing them with various sides, dips, or garnishes. Here are some great serving suggestions to enhance your dining experience.
With a Fresh Salad
- Garden Salad: A mix of greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of the chicken pillows.
- Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan cheese dressed with creamy Caesar dressing offer a classic touch.
As an Appetizer
- Mini Chicken Pillows: Cut the crescent dough into smaller triangles for bite-sized versions perfect for parties.
- Dip Station: Serve alongside a variety of dips like ranch or marinara for extra flavor options.
With Additional Sauces
- Extra Creamy Parmesan Sauce: Serve additional sauce on the side for those who love an extra drizzle.
- Spicy Aioli: A zesty aioli made with garlic and lemon adds a kick to each bite.
How to Perfect Chicken Pillows with Creamy Parmesan Sauce
To ensure your chicken pillows turn out perfectly every time, follow these helpful tips. They will make a significant difference in taste and texture.
- Bold Flavor Mix: Make sure to mix the chicken filling thoroughly. This ensures that each pillow is packed with flavor.
- Uniform Sizing: Roll out the crescent dough evenly for consistent cooking. Uneven sizes may result in some being undercooked or overcooked.
- Egg Wash Application: Apply the egg wash generously. This will achieve that beautiful golden-brown color when baked.
- Watch Cooking Time: Keep an eye on the baking time. Ovens vary, so check for golden brown perfection at around 20 minutes.
- Rest Before Serving: Let the pillows cool slightly after baking. This helps set the filling and makes them easier to eat.
Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce
Pairing side dishes with chicken pillows can create a well-rounded meal. Here are some excellent options that complement their creamy goodness.
- Steamed Vegetables: Broccoli, carrots, and green beans add color and nutrition while keeping the meal light.
- Garlic Bread: Crispy garlic bread provides a crunchy contrast that pairs beautifully with creamy sauces.
- Roasted Potatoes: Seasoned roasted potatoes offer heartiness without overshadowing the main dish’s flavors.
- Rice Pilaf: Fluffy rice pilaf flavored with herbs enhances the overall taste while adding texture to your plate.
- Quinoa Salad: A protein-packed quinoa salad with veggies adds freshness and balances the richness of chicken pillows.
- Coleslaw: Crunchy coleslaw brings a tangy crunch that cuts through the creaminess, making it a refreshing side choice.
- Corn on the Cob: Sweet corn is a classic side that complements rich dishes well and adds sweetness to balance flavors.
- Baked Zucchini Fries: These crispy fries provide a healthy alternative to traditional fries while keeping things fun and flavorful.
Common Mistakes to Avoid
Even the best recipes can go wrong if certain mistakes are made. Here are some common pitfalls to avoid when making Chicken Pillows with Creamy Parmesan Sauce.
- Ignoring the Filling Consistency: Make sure your chicken mixture is creamy and not too dry. If it’s too thick, add a little more cream cheese or butter to achieve the right texture.
- Not Sealing Properly: Ensure you pinch the edges of the crescent roll dough tightly to avoid any filling leakage during baking. This helps maintain the pillow shape and keeps all the delicious filling inside.
- Underestimating Baking Time: Keep an eye on your chicken pillows while they bake. They should be golden brown and crispy; if they look pale, give them a few more minutes in the oven.
- Skipping the Egg Wash: The egg wash gives the pillows a beautiful golden color and shiny finish. Don’t skip this step; it makes a noticeable difference in appearance!
- Overcomplicating the Sauce: Stick to the recipe for the creamy sauce. Making it too complicated can lead to mistakes, such as clumping. Whisk continuously for a smooth result.
- Forgetting About Serving Temperature: Serve your chicken pillows warm with sauce drizzled over them for optimal flavor and enjoyment. Cold pillows lose much of their appeal!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken pillows in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Pillows with Creamy Parmesan Sauce
- Freeze individual chicken pillows before baking for easy meals later.
- Wrap each pillow in plastic wrap and place them in a freezer-safe bag; they will last for about 2 months.
Reheating Chicken Pillows with Creamy Parmesan Sauce
- Oven: Preheat to 350°F (175°C) and bake for 10–15 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
- Stovetop: Warm gently in a skillet over low heat, adding a splash of broth to prevent drying out.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Pillows with Creamy Parmesan Sauce:
Can I use other proteins instead of chicken?
Yes! You can substitute shredded turkey or even beef if you prefer a different flavor profile.
How do I customize my Chicken Pillows with Creamy Parmesan Sauce?
Feel free to add vegetables like spinach or mushrooms into the filling for extra flavor and nutrition.
What can I serve alongside Chicken Pillows with Creamy Parmesan Sauce?
A fresh salad or steamed vegetables pairs perfectly with these savory pillows.
Is there a way to make this dish lighter?
You can use reduced-fat cream cheese and milk for a lighter version without sacrificing taste.
Final Thoughts
Chicken Pillows with Creamy Parmesan Sauce are not only delicious but also versatile. You can customize them according to your taste preferences by adding different fillings or sauces. This recipe is perfect for family dinners or meal prep, so don’t hesitate to give it a try!
Chicken Pillows with Creamy Parmesan Sauce
Indulge in the delightful flavors of Chicken Pillows with Creamy Parmesan Sauce. These savory chicken-filled pastries combine tender, shredded chicken and a rich, creamy filling, all wrapped in flaky crescent roll dough. Ideal for family dinners or gatherings, this dish is as versatile as it is delicious. The creamy Parmesan sauce elevates each bite, making it a comforting favorite that even picky eaters will love. Quick and easy to prepare, you can make these pillows ahead of time and bake them fresh when you’re ready—perfect for busy weeknights or cozy evenings in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 (8 pillows) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
- 2 tablespoons butter (for sauce)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder (for sauce)
- ½ teaspoon salt (for sauce)
- ¼ teaspoon black pepper (for sauce)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until creamy.
- Unroll crescent dough into triangles and flatten slightly.
- Spoon chicken mixture onto the wide end of each triangle; fold and seal edges.
- Brush with beaten egg and sprinkle with panko if desired.
- Bake for 20–25 minutes until golden brown.
- For the sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk and cream until thickened. Stir in Parmesan cheese.
- Serve warm with sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg