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Chicken Pita Gyros

Chicken Pita Gyros

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Indulge in the vibrant flavors of Chicken Pita Gyros, a Mediterranean-inspired dish that’s not only quick to prepare but also customizable for any palate. Juicy marinated chicken strips are grilled to perfection and nestled within warm pita bread. Top it off with fresh vegetables and a creamy tzatziki sauce to create a meal that is both nourishing and satisfying. Whether you’re hosting a casual gathering or simply looking for a delicious weeknight dinner, these gyros are sure to impress. With just 10 minutes of prep and under an hour of cooking, you’ll enjoy a delightful fusion of taste that brings the essence of the Mediterranean right to your table.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
  2. Cut chicken into strips and marinate in the mixture for at least 30 minutes.
  3. Heat a grill or skillet over medium-high heat and cook marinated chicken for 5–7 minutes on each side until golden brown.
  4. Warm pita breads briefly on the grill or skillet.
  5. Assemble by placing grilled chicken in each pita along with tzatziki sauce and your choice of vegetables.
  6. Fold gently and serve warm.

Nutrition