Chili Mac

This Chili Mac recipe combines hearty homemade chili with creamy macaroni and cheese, creating a delicious meal that’s perfect for any occasion. Whether you’re hosting a potluck, gearing up for game day, or simply looking for a comforting dinner idea, this dish stands out for its rich flavors and satisfying texture. The blend of spices and cheesy goodness makes it an instant favorite among family and friends.

Why You’ll Love This Recipe

• Hearty and Filling: This Chili Mac is packed with protein from ground beef and beans, ensuring everyone leaves the table satisfied.
• Quick to Prepare: With just 15 minutes of prep time, you can have this delicious meal ready in about an hour.
• Versatile Dish: Perfect for weeknight dinners or special gatherings, it suits various occasions effortlessly.
• Kid-Friendly: The creamy cheese sauce and familiar flavors appeal to picky eaters, making it a hit with the whole family.
• Customizable: Feel free to tweak the spices or add extra vegetables to suit your taste.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you begin.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups
• Measuring spoons
• Saucepan

Importance of Each Tool

• Large skillet: Ideal for browning meat and sautéing vegetables evenly.
• Wooden spoon: Perfect for mixing ingredients thoroughly without scratching your cookware.

Ingredients

For this flavorful Chili Mac, you’ll need the following ingredients:

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can substitute beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Beef and Vegetables

In a large skillet over medium heat:
1. Add the ground beef and cook until browned.
2. Stir in the diced onion, bell pepper, and garlic; cook until softened.

Step 2: Add Chili Ingredients

Once the vegetables are tender:
1. Incorporate the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans.
2. Mix well and simmer on low heat for about 20 minutes.

Step 3: Prepare the Macaroni

In a separate saucepan:
1. Bring water to a boil.
2. Add macaroni and cook according to package instructions until al dente.

Step 4: Make Cheese Sauce

While pasta cooks:
1. In another pan, melt butter over medium heat.
2. Stir in flour to create a roux; cook for 1-2 minutes.
3. Gradually whisk in heavy cream and milk until smooth.
4. Stir in mustard powder, onion powder, salt, pepper, hot sauce, and half of the cheddar cheese until melted.

Step 5: Combine Everything

Once everything is cooked:
1. Drain macaroni and add it to the chili mixture.
2. Pour in the cheese sauce; stir until well combined.
3. Top with remaining cheddar cheese.

Step 6: Bake

Transfer to a baking dish if desired:
1. Bake at 350°F (175°C) for about 15-20 minutes until bubbly.
2. Garnish with fresh parsley before serving.

Enjoy your deliciously comforting Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in many delightful ways. Whether for a casual family dinner or a gathering with friends, here are some fantastic serving suggestions to elevate your meal.

With Fresh Greens

• Side Salad: A light side salad with mixed greens and vinaigrette balances the richness of Chili Mac.
• Coleslaw: Creamy coleslaw adds a crunchy texture and complements the flavors beautifully.

Topped with Extras

• Sour Cream: A dollop of sour cream provides creaminess and tang that enhances the dish.
• Chopped Green Onions: Fresh green onions add a burst of flavor and color when sprinkled on top.

Accompanied by Bread

• Garlic Bread: Serve warm garlic bread for a delicious way to soak up extra chili sauce.
• Cornbread: Sweet cornbread pairs well with the savory elements of Chili Mac, making it a comforting choice.

As Part of a Platter

• Taco Bar Style: Set up a taco bar with toppings like shredded cheese, jalapeños, and avocado for a fun twist.
• Game Day Spread: Include Chili Mac in a spread with chips, salsa, and guacamole for an exciting snack option.

How to Perfect Chili Mac

To achieve the best Chili Mac, consider these helpful tips to enhance your cooking process.

• Bold seasoning: Use homemade chili seasoning for fresher flavors. Adjust spices according to your taste preferences.
• Quality cheese: Opt for high-quality cheddar cheese. It melts better and adds richer flavor to your dish.
• Cook pasta al dente: Slightly undercooking the macaroni ensures it doesn’t become mushy when combined with the chili.
• Add veggies: Incorporate additional vegetables like zucchini or spinach for added nutrition and texture.
• Adjust consistency: If you prefer a thicker Chili Mac, reduce the amount of broth or increase cheese slightly.
• Let it rest: Allowing the dish to sit for a few minutes before serving helps flavors meld together beautifully.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can enhance your meal experience. Here are some delicious options that complement this hearty dish perfectly.

1. Garlic Bread: Crispy on the outside and soft inside, perfect for dipping into the sauce.
2. Caesar Salad: A classic salad that adds freshness with its crispy romaine and creamy dressing.
3. Corn on the Cob: Grilled or boiled corn adds sweetness that contrasts nicely with spicy flavors.
4. Roasted Vegetables: Seasoned roasted veggies provide healthy crunch and vibrant colors to your plate.
5. Potato Wedges: Crispy potato wedges seasoned with herbs create a satisfying side that everyone loves.
6. Stuffed Peppers: Bell peppers stuffed with rice and beans make for an excellent match alongside your Chili Mac.

Common Mistakes to Avoid

When making Chili Mac, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Not using enough chili seasoning can lead to bland flavors. Always measure your spices and adjust them to your taste.
• Overcooking the pasta: Cooking the macaroni too long before combining with the chili can result in mushy pasta. Cook it al dente according to package instructions.
• Using low-quality cheese: Opting for pre-shredded cheese may not melt well. Choose block cheese and shred it yourself for better texture and flavor.
• Neglecting ingredient prep: Cutting ingredients too big or unevenly can affect cooking times. Dice vegetables uniformly for consistent cooking and flavor.
• Forgetting to taste as you go: Not tasting during the cooking process might lead to an unbalanced dish. Always sample your food and adjust seasonings as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Chili Mac

• Use a freezer-safe container for best results.
• Freeze for up to 2-3 months. Label with date for reference.

Reheating Chili Mac

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of broth or water in a pan over medium heat. Stir frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Chili Mac that might help you perfect your dish.

What is Chili Mac?

Chili Mac is a delicious fusion of hearty chili and creamy macaroni and cheese, creating a comforting meal perfect for any occasion.

Can I customize my Chili Mac?

Absolutely! You can add vegetables like corn or zucchini, use different types of beans, or even switch up the meat based on your preference.

How do I make my Chili Mac spicier?

To increase the heat, add more hot sauce or diced jalapeños while cooking. Adjust according to your spice tolerance.

What can I serve with Chili Mac?

Chili Mac pairs well with a simple side salad, garlic bread, or even tortilla chips for added crunch.

Final Thoughts

This Chili Mac recipe is an easy and flavorful choice for dinner that brings comfort in every bite. Its versatility allows you to customize it based on what you have at home. Give this recipe a try, and enjoy a hearty meal that everyone will love!