Print

Chili Mac

Chili Mac
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a comforting bowl of Chili Mac, a delicious fusion of homemade chili and creamy macaroni and cheese. This hearty dish is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy family dinner. With savory ground beef, vibrant vegetables, and a luscious cheese sauce, this Chili Mac is sure to become an instant favorite among family and friends. Quick to prepare and easy to customize, it offers rich flavors and satisfying textures that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • ½ cup bell pepper, diced
  • 3 cloves garlic, diced
  • 1 packet chili seasoning mix
  • 8 oz tomato sauce
  • 1 can kidney beans, drained
  • 2 cups macaroni (uncooked)
  • 1½ cups cheddar cheese (shredded)
  • ½ cup chicken broth
  • 1 tablespoon tomato paste
  • 14.5 oz can diced tomatoes (undrained)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ cup heavy cream
  • 1 cup milk
  • ½ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon each: salt/pepper
  • ½ teaspoon hot sauce
  • Fresh parsley (to garnish)

Instructions

  1. In a large skillet over medium heat, brown the ground beef. Add the onion, bell pepper, and garlic; cook until softened.
  2. Stir in the chili seasoning mix, tomato sauce, and kidney beans. Simmer for about 20 minutes.
  3. Cook macaroni according to package instructions until al dente; drain.
  4. In another pan, melt butter and create a roux with flour. Gradually whisk in milk and heavy cream until smooth. Stir in spices and half the cheese until melted.
  5. Combine macaroni with chili mixture and cheese sauce; top with remaining cheese.
  6. Bake at 350°F for 15-20 minutes until bubbly.

Nutrition

Find it online: https://recipetastenow.com/chili-mac/