Churro Cheesecake
Dive into the delightful world of Churro Cheesecake, a scrumptious fusion of two beloved desserts that will leave your taste buds dancing. This recipe features a luscious cheesecake filling nestled between layers of buttery crescent dough, all topped with a sweet cinnamon-sugar blend that adds the perfect crunch. Ideal for any celebration or just a sweet indulgence, this dessert is easy to make and sure to impress your guests. With its creamy texture and crispy finish, Churro Cheesecake is more than just a treat; it’s an experience worth savoring.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine cinnamon and sugar.
- Unroll one package of crescent roll dough into the bottom of a baking dish.
- Beat cream cheese, sugar, egg, and vanilla in a mixing bowl until smooth.
- Pour cheesecake filling over the dough layer.
- Cover with the second package of crescent roll dough and seal any gaps.
- Brush with melted butter and sprinkle with cinnamon sugar mixture.
- Bake for about 28 minutes or until golden brown.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipetastenow.com/churro-cheesecake/