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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the delightful taste of Cinnamon Roll Cupcakes, a whimsical twist on the classic cinnamon roll. These soft and fluffy treats are perfect for any occasion, from brunch gatherings to cozy evenings at home. Each cupcake is filled with a luscious cinnamon-sugar swirl and topped with a creamy glaze that brings warmth and sweetness to your palate. In just 45 minutes, you can create these irresistible cupcakes that are sure to impress family and friends alike. Enjoy the rich flavors of vanilla and cinnamon in every bite; they’re simply too good to resist!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla extract until combined.
  5. Alternate adding dry ingredients with sour cream to the butter mixture, starting and ending with dry ingredients, and mix until just combined.
  6. Gently mix in whole milk until smooth.
  7. In a small bowl, mix brown sugar and ground cinnamon; drizzle melted butter into the mixture and stir until it forms a paste.
  8. Spoon a tablespoon of batter into each cupcake liner, top with a spoonful of the cinnamon-sugar mixture, and swirl gently into the batter. Add another tablespoon of batter over each swirl.
  9. Bake for 18-22 minutes or until a toothpick comes out clean.
  10. Allow cupcakes to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
  11. While cooling, whisk together powdered sugar, milk, and vanilla extract until smooth, and drizzle over cooled cupcakes.

Nutrition

Find it online: https://recipetastenow.com/cinnamon-roll-cupcakes/