Cinnamon Sugar Cruffins
Cinnamon Sugar Cruffins are a delightful treat that beautifully marries the flaky goodness of croissants with the comforting texture of muffins. These pastries are perfect for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply indulging in a cozy family gathering. With layers of buttery puff pastry enveloping a sweet cinnamon-sugar filling, each bite is an irresistible combination of flavors that will please both kids and adults alike. Easy to make and customizable with various fillings like nuts or fruit, these cruffins are sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface to about 1/4 inch thick.
- Brush melted butter generously over the rolled-out pastry.
- In a bowl, mix sugar and cinnamon, then sprinkle it evenly over the buttered pastry.
- Cut the pastry into triangles and roll them from base to tip; place them in a muffin tin.
- Brush tops with an egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 15g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 33mg